HIC Kitchen’s Stainless Steel Spring Locking Tong is a hardworking kitchen utensil that’s perfect for cooking, serving and plating foods at every dining occasion. Its scalloped grips securely hold foods and drain liquids and cooking oils for mess-free serving. Lift and turn foods with confidence while cooking and serving without the drippy mess. Perfect for cooking in metal pots and pans and securely gripping denser foods, like steaks and chops and cooking meat and poultry, fish, even veggies and stirfries, tossing salad, and so much more. Sturdy and durable, their spring action keeps them open and ready to use, while a quick pull of the locking tab that helps keep them closed for easy, compact storage. This must-have of kitchen essentials and cooking tools works hard for cooking in the kitchen, and performs beautifully at breakfast, brunch, holiday meals, and party buffets, at the barbecue or in outdoor kitchens, as both BBQ tongs and serving tongs or for outdoor entertaining. Made from stainless steel, HIC Kitchen’s Stainless Steel Spring Locking Tong is sturdy and durable, and won’t react with foods. Hand wash in warm, soapy water. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
- HIC Kitchen’s Spring Locking Tong for securely gripping, lifting and turning foods, and draining cooking liquids for less messy serving
- Made from stainless steel; sturdy and durable; won’t react with foods; easy-pull locking tab locks tongs closed for easy, compact storage
- Scalloped grips hold foods securely and drains liquids for mess-free serving; spring action keeps tongs open and ready; pull tab locks them closed
- Perfect for cooking meat, poultry, veggies and stirfries, tossing salad, and mess-free serving; use in the kitchen with metal cookware and BBQ grills
- Easy to clean; hand wash in warm, soapy water
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Warranty: 90 Day Woot Limited Warranty
Free shipping for Prime members. Learn more
