Himalayan Pink Salt is unique in its tang and tincture. It comes forth light in color because it is directly extirpated from the Himalayan Mountains. Dusky color of the salt content denotes that the salt content is bearing high percentage of impurities like polonium and thallium.

•  Common table salt is refined and many other compounds and additives are added in its processing. Himalayan salt is free from all additives, dyes and preservatives
• Pink salt involves no processing of any kind
• Himalayan Chef pink salt is NON-GMO, HALAL AND KOSHER certified connoisseur salt.
• Available in zip-lock, easy to use packing, to keep it fresh
• Himalayan Chef Pink salt is best for flavoring grilled meats and sea food
• It can also be used for baking and salt baths

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