This assortment includes:

• Cypriot Halloumi: For centuries, a staple in the diet of the captivating Mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, Halloumi is easily one of the world's most versatile cheeses. Instead of melting when cooked, Halloumi browns beautifully, especially when grilled. (8.8 oz)

•  Kielbasa Links by Nodines: Fully cooked, Nodine's Smokehouse makes a light-bodied Polish-style kielbasa made with pork and chicken thighs. Slow smoking with hardwoods resulting in a full-flavored sausage that's perfect for an easy lunch or dinner. (13 oz)

• Duck, Chicken and Pork Sausage with Duck Confit: Whether you choose to grill it and serve it as a lunch entree (with or without a bun), or saute it and slice it into pasta or sautéed vegetables for dinner, you won't go wrong with this decadent sausage. (12 oz)

• Bratwurst by Nodines: This lightly smoked Bratwurst by Nodines is made of pork, mixed with milk, onions, and warm spices. (12 oz)

• Irish-Style Bangers: We know you'll love these Irish-inspired banger sausages by Nodine's Smokehouse of Connecticut. A "banger" is an uncooked sausage made with pork and cracker meal (4%). A traditional British sausage, a favorite with mashed potatoes and peas. (16 oz)

•  Chicken Sausages with Spinach and Gruyere: Les Trois Petits Cochons is pleased to introduce a new pork-free sausages to its artisanal line of fully cooked, handcrafted sausages. Packed in lamb casing and hand-cut, this Chicken Sausage with Spinach and Gruyere Cheese is light and mild in taste. (10 oz)

• Chicken Sausage with Apple and Calvados: How perfect would this delicious chicken sausage flavored with apple and Calvados liqueur be for the BBQ grill? Toss it with your favorite pasta and sautéed vegetables as your entrée, add some fresh French bread and you'll have a delicious dinner. Or, to create an elegant omelet, sauté the sausage and fold the eggs over on it with some grated aged cheddar. Delicious! (12 oz)

• Chicken Sausage with Black Truffles: These versatile and delicious Chicken Sausages with Black Truffle are made by none other than Les Trois Petits Cochons, makers of fine pâtés, foie gras, and other classical French charcuterie. Filled with premium chicken, then blended with truffle shavings, herbs and spices, these sausages are hormone and antibiotic free. (12 oz)

• Turkey and Wild Mushroom Sausages with Cognac: For a rustic and flavorful evening, try grilling these Turkey and Wild Mushroom Sausages with Cognac by Les Trois Petit Cochons. Filled with moist turkey that has been blended with an array of wild mushrooms for body and earthy character, these sausages are finished with a splash of cognac in the filling. (10 oz)

Allergen Warning: Milk, Wheat, Eggs, Soy. Food items may be manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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