Features
Jambon de Paris Fumé is smoked with hickory and wrapped in its skin, in the French tradition. You can slice it with the skin on using a very sharp slicer. You may also remove the skin before slicing. Using a butcher's knife, make a 1/4" cut into the skin all around the ham and pull the loosened skin piece. You can serve Jambon de Paris Fumé American-style in thin 1/32" slices, or French-style in thicker 1/16" slices. After opening Jambon de Paris Fumé, drain excess cooking juices and gelatin.
- For optimal conservation, refrigerate between 35 and 40 degrees Fahrenheit wrapped in plastic film, face down
- Pair with a full-bodied red wine, robust and fruity with minimal influence of oak, or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet
- 80 ounces
Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
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Specs
In the Box:
- (1) igourmet 8356 Jambon de Paris Fume 80 oz.
Specs
In the Box:
- (1) igourmet 8356 Jambon de Paris Fume 80 oz.