igourmet A920 igourmet's Favorites - 8 Cheese Sampler includes:

• Earthy - French Comté has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, raw-milk Comte can also be shredded, sliced, grated, chunked or melted.  8 ounces
• Creamy - Coach Farms' Green Peppercorn Chevre is a goat's milk cheese from New York with a superbly fresh flavor. 4 ounces
• Sheep - Malagon with Rosemary is made from 100% sheep's milk. Aged for over three months, herbed-flavor that comes from its rosemary-infused rind. 8 ounces
• Smoky - Smoked Idiazabal is a handmade, unpasteurized sheep's milk cheese from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind.  8 ounces
• Nutty - Beemster Classic Exta Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. Imported from Holland.  8 ounces
• Goat - Dorothea is made from a recipe created by the famous Dutch chef Cas Spijkars. He spent years developing the Dorothea recipe, a remarkable Dutch goat Gouda flavored with potato skins, basil oil, and onions. Once tasted, never forgotten. 8 ounces
• Blue - The only authentic Gorgonzola comes from Italy's famed Lombardy region. Delicious served the Italian way (drizzled with honey), it is a real treat.  8 ounces
• Tangy - Wexford Mature Cheddar gets the ball rolling. Aged for at least 12 months, it is a great snacking cheese.  8 ounces
• ALLERGEN WARNING:  Milk

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