In celebration of St. Patrick's Day, we present four of our favorite Irish cheeses in this carefully selected assortment. For decades Irish cheeses were a secret, enjoyed only by our friends "across the pond".

• Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk from their Friesian herd, Louis and Jane Grubb have produced this masterpiece. Ideal for melting or after dinner with some port. (8 oz.)
• Cahill's Farm Cheddar: A visually intriguing cheese. Mixed with alcohol during the cheesemaking process, this cheese has a marbled effect with colored veins. Imported from Ireland, it has a surprising meaty flavor and is obviously a perfect match for ale. (8 oz.)
• Kerrygold Dubliner: Tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Ireland's capital city, this cheese shares traits with several well-known cheeses, but the combination creates a flavor that is completely unique. (8 oz.)
• Shamrock Cheddar: Shamrock Cheddar is aged for over 12 months and has a creamy, taut texture and sweet, grassy flavor. (8 oz.)
• Carr's Half-Box: Perfect for serving with cheeses, fruit and spreads when entertaining. (2.2 oz.)
• igourmet.com Cheese Knife: This cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese.
• Allergen Warning: Milk, Wheat

Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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