Features
igourmet A1455 Italian Cheese & Accompaniment Collection includes:
- Caciottona Capra al Foglie di Noce by Perenzin: From the artisan cheese makers at Perenzin comes this sharp and flavorful goat cheese wrapped in walnut leaves. Lemony, tart, and tangy, this zesty goat cheese is aged in five-pound wheels where it develops a dry texture and sharp character. 8 ounces
- Gorgonzola Dolce: Almost spreadable, Gorgonzola Dolce is supple and luxurious with an unmistakable tangy creaminess. Its pale white interior is laced with streaks of blue, giving Gorgonzola Dolce a striking appearance to match its piquant flavor. Enjoy Gorgonzola Dolce as a table cheese, spread thickly on a piece of crusty baguette, or as an ingredient in your favorite salad dressing. 8 ounces
- Blue Daisy Pecorino Fresco: This young sheep's milk cheese from Italy is perfect to savor with fresh pears and a light, crisp white wine. Blue Daisy is aged for only 30 days, which preserves all the freshness of the cheese. 8 ounces
- Parmigiano Reggiano Stravecchio (3 Year Aged Top Grade): Parmigiano Reggiano Stravecchio is aged a full 36 months. At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs. 8 ounces
- Anise Jelly by SiGi: Soft transparent jelly with anise seeds. Particularly good with chocolate desserts, coffee, biscuits and spirits. 3.88 ounces
- Apple Jelly by SiGi: The SiGi apple jelly is made using only apple juice, with no thickeners or chemical dyes. The fruit’s natural pectin is released during a long and delicate production process. The final product has a soft clear bright color and the heady scent of freshly cut apple. 3.88 ounces
- Grissini with Parmigiano Reggiano DOP: Since 1860 Casa Vecchio Mulino in Carmagnola, Turin, has been making these grissini bread sticks by hand. Made with type 0 wheat flour, water, lard, Parmigiano Reggiano DOP, sea salt, olive oil, yeast, and malt extract, these bread sticks are as close as you can get to home made. 7.05 ounces
- Apricot Jam by SiGi: This creamy textured jam has small pieces of apricot, giving it an intense and slightly tart flavor and full ripe fruit fragrance. 7.76 ounces
- ALLERGEN WARNING: Wheat, Milk
Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Specs
Ingredients:
- Caciottona Capra al Foglie di Noce by Perenzin: Pasteurized goats milk, rennet, salt, finished with walnut leaves on the surface. Remove leaves before eating.
- Gorgonzola Dolce: Pasteurized Cow's Milk, Penicillum Roqueforti, Rennet, Salt, Cheese Cultures
- Blue Daisy Pecorino Fresco: Pasteurized Sheep's Milk, Rennet, Enzymes, Salt.
- Parmigiano Reggiano Stravecchio (3 Year Aged Top Grade): unpasteurized milk, rennet, salt.
- Anise Jelly by SiGi: Apple, sugar, lemon, aniseed.
- Apple Jelly by SiGi: Apple, sugar, lemon.
- Grissini with Parmigiano Reggiano DOP: Wheat flour type "0", water, lard, Parmesan 4% PDO (Parmigiano Reggiano: Milk, salt, rennet), sea salt 3%, salt, olive oil, yeast, malt extract.
- Apricot Jam by SiGi: Apricot, sugar, lemon.
In the Box:
- (1) igourmet A1455 Italian Cheese & Accompaniment Collection
Specs
Ingredients:
- Caciottona Capra al Foglie di Noce by Perenzin: Pasteurized goats milk, rennet, salt, finished with walnut leaves on the surface. Remove leaves before eating.
- Gorgonzola Dolce: Pasteurized Cow's Milk, Penicillum Roqueforti, Rennet, Salt, Cheese Cultures
- Blue Daisy Pecorino Fresco: Pasteurized Sheep's Milk, Rennet, Enzymes, Salt.
- Parmigiano Reggiano Stravecchio (3 Year Aged Top Grade): unpasteurized milk, rennet, salt.
- Anise Jelly by SiGi: Apple, sugar, lemon, aniseed.
- Apple Jelly by SiGi: Apple, sugar, lemon.
- Grissini with Parmigiano Reggiano DOP: Wheat flour type "0", water, lard, Parmesan 4% PDO (Parmigiano Reggiano: Milk, salt, rennet), sea salt 3%, salt, olive oil, yeast, malt extract.
- Apricot Jam by SiGi: Apricot, sugar, lemon.
In the Box:
- (1) igourmet A1455 Italian Cheese & Accompaniment Collection
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