Features
igourmet A1455 Italian Cheese & Accompaniment Collection includes:
- Caciottona Capra al Foglie di Noce by Perenzin: From the artisan cheese makers at Perenzin comes this sharp and flavorful goat cheese wrapped in walnut leaves. Lemony, tart, and tangy, this zesty goat cheese is aged in five-pound wheels where it develops a dry texture and sharp character. 8 ounces
- Gorgonzola Dolce: Almost spreadable, Gorgonzola Dolce is supple and luxurious with an unmistakable tangy creaminess. Its pale white interior is laced with streaks of blue, giving Gorgonzola Dolce a striking appearance to match its piquant flavor. Enjoy Gorgonzola Dolce as a table cheese, spread thickly on a piece of crusty baguette, or as an ingredient in your favorite salad dressing. 8 ounces
- Blue Daisy Pecorino Fresco: This young sheep's milk cheese from Italy is perfect to savor with fresh pears and a light, crisp white wine. Blue Daisy is aged for only 30 days, which preserves all the freshness of the cheese. 8 ounces
- Parmigiano Reggiano Stravecchio (3 Year Aged Top Grade): Parmigiano Reggiano Stravecchio is aged a full 36 months. At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs. 8 ounces
- Anise Jelly by SiGi: Soft transparent jelly with anise seeds. Particularly good with chocolate desserts, coffee, biscuits and spirits. 3.88 ounces
- Apple Jelly by SiGi: The SiGi apple jelly is made using only apple juice, with no thickeners or chemical dyes. The fruit’s natural pectin is released during a long and delicate production process. The final product has a soft clear bright color and the heady scent of freshly cut apple. 3.88 ounces
- Grissini with Parmigiano Reggiano DOP: Since 1860 Casa Vecchio Mulino in Carmagnola, Turin, has been making these grissini bread sticks by hand. Made with type 0 wheat flour, water, lard, Parmigiano Reggiano DOP, sea salt, olive oil, yeast, and malt extract, these bread sticks are as close as you can get to home made. 7.05 ounces
- Apricot Jam by SiGi: This creamy textured jam has small pieces of apricot, giving it an intense and slightly tart flavor and full ripe fruit fragrance. 7.76 ounces
- ALLERGEN WARNING: Wheat, Milk
Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
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Specs
Ingredients:
- Caciottona Capra al Foglie di Noce by Perenzin: Pasteurized goats milk, rennet, salt, finished with walnut leaves on the surface. Remove leaves before eating.
- Gorgonzola Dolce: Pasteurized Cow's Milk, Penicillum Roqueforti, Rennet, Salt, Cheese Cultures
- Blue Daisy Pecorino Fresco: Pasteurized Sheep's Milk, Rennet, Enzymes, Salt.
- Parmigiano Reggiano Stravecchio (3 Year Aged Top Grade): unpasteurized milk, rennet, salt.
- Anise Jelly by SiGi: Apple, sugar, lemon, aniseed.
- Apple Jelly by SiGi: Apple, sugar, lemon.
- Grissini with Parmigiano Reggiano DOP: Wheat flour type "0", water, lard, Parmesan 4% PDO (Parmigiano Reggiano: Milk, salt, rennet), sea salt 3%, salt, olive oil, yeast, malt extract.
- Apricot Jam by SiGi: Apricot, sugar, lemon.
In the Box:
- (1) igourmet A1455 Italian Cheese & Accompaniment Collection
Specs
Ingredients:
- Caciottona Capra al Foglie di Noce by Perenzin: Pasteurized goats milk, rennet, salt, finished with walnut leaves on the surface. Remove leaves before eating.
- Gorgonzola Dolce: Pasteurized Cow's Milk, Penicillum Roqueforti, Rennet, Salt, Cheese Cultures
- Blue Daisy Pecorino Fresco: Pasteurized Sheep's Milk, Rennet, Enzymes, Salt.
- Parmigiano Reggiano Stravecchio (3 Year Aged Top Grade): unpasteurized milk, rennet, salt.
- Anise Jelly by SiGi: Apple, sugar, lemon, aniseed.
- Apple Jelly by SiGi: Apple, sugar, lemon.
- Grissini with Parmigiano Reggiano DOP: Wheat flour type "0", water, lard, Parmesan 4% PDO (Parmigiano Reggiano: Milk, salt, rennet), sea salt 3%, salt, olive oil, yeast, malt extract.
- Apricot Jam by SiGi: Apricot, sugar, lemon.
In the Box:
- (1) igourmet A1455 Italian Cheese & Accompaniment Collection