This assortment includes:

• Italian Truffle Cheese: Its base is a sweet, tender and mild cheese made from a careful blend of sheep's milk and cow's milk. Mixed throughout are shavings of rare, white truffle that transform the cheese into an addictive delicacy. (approx 7 oz)

• Gorgonzola: From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. (approx 8 oz)

• Ubriaco: This exquisite cheese is bathed in wine, which gives the cheese intense and delicate scents and a fragrant, fresh flavor.  (approx 8 oz)

• Burrata alla Panna by Di Stefano: On the plate this pure, sweet fresh cheese resembles nothing more than a ball of cow's milk mozzarella with a topknot. Once the cheese has been cut open the soft and creamy center slowly runs onto the plate. A luscious filling of stracciatelle blended with Italian panna ("cream") is encased in a sheet of fresh mozzarella. Like jewels in a drawstring pouch -- a little ball with a big surprise inside - delicate, delicious and very decadent! This product is steeped in Italian tradition, even using cream imported from Italy for the filling. (8 oz)

• Fruited Mustard Sauce: At the start of the 20th century, Luigi Lazzaris & Son founded a small pastry shop in Conegliano Veneto, Italy. After much experimenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit, and mustard oil together. Over the past 100 years, his confection has won many prizes. Although it was originally produced for a Christmas treat, mostarda is now consumed all year round. (4.2 oz)

Allergen Warning: Milk, Wheat, Eggs, Soy. Food items may be manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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