Features
igourmet A1332 Italian Truffle Cheese Collection includes:
- Pecorino al Tartufo: Made in the sheep-filled Lazio countryside, just outside of Rome, this semi-aged cheese is dotted throughout with generous flecks of black truffle. 8 ounces
- Boschetto al Tartufo Bianchetto: Explore the amazing scents and flavor of Boschetto. Its base is a sweet, tender and mild cheese made from a careful blend of sheep's milk and cow's milk. Mixed throughout are shavings of rare, white truffle that transform the cheese into an addictive delicacy. 7 ounces
- Perlagrigia with Truffles: A young, fresh tasting cheese, Perlagrigia contains flakes of the prized black truffle - after being carefully washed, it is rubbed with extra virgin olive oil infused with natural truffle flavor. 8 ounces
- Tartufino Speziato: It is a soft-textured cheese whose surface is coated with a treatment of extra virgin olive oil, natural black truffle flavoring and many spices, especially cinnamon and nutmeg. 8 ounces
- Black Truffle Grissini: These Black Truffle Grissini breadsticks are a delicious specialty. Ideal served with all kinds of Italian cheeses, salamis and hams, Grissini are traditionally served before the meal with the antipasto. 5.3 ounces
- ALLERGEN WARNING: Wheat, Milk
Special Note: All perishable items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
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Specs
Ingredients:
Pecorino al Tartufo: Pasteurized sheep's milk, rennet, truffle, salt.
Boschetto al Tartufo Bianchetto: Pasteurized sheep's and cow's milk, milk ferments, rennet, white truffle, salt.
Perlagrigia with Truffles: Pasteurized cow's milk, salt, black truffle shavings (truffles bathed in a solution of extra virgin olive oil, spices and truffle aroma). Cheese coated with ash.
Tartufino Speziato: Pasteurized cows milk, cultures, salt, black truffle extract. spices.
Black Truffle Grissini: Wheat flour, water, olive oil, yeast, salt, malt extract, truffle flavour.
In the Box:
- (1) igourmet A1332 Italian Truffle Cheese Collection
Specs
Ingredients:
Pecorino al Tartufo: Pasteurized sheep's milk, rennet, truffle, salt.
Boschetto al Tartufo Bianchetto: Pasteurized sheep's and cow's milk, milk ferments, rennet, white truffle, salt.
Perlagrigia with Truffles: Pasteurized cow's milk, salt, black truffle shavings (truffles bathed in a solution of extra virgin olive oil, spices and truffle aroma). Cheese coated with ash.
Tartufino Speziato: Pasteurized cows milk, cultures, salt, black truffle extract. spices.
Black Truffle Grissini: Wheat flour, water, olive oil, yeast, salt, malt extract, truffle flavour.
In the Box:
- (1) igourmet A1332 Italian Truffle Cheese Collection
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