This assortment includes:

• Parmigiano Reggiano Top Grade: Here in the States, Parmigiano Reggiano is primarily thought of as purely a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes. (approx 8 oz)

• Mountain Gorgonzola: From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. Like many cheeses, this cheese takes its name from the local town where it was created, Gorgonzola, just south of Milan. Not as sharp as Roquefort or as pungent as Stilton, Mountain Gorgonzola is a consistently delightful cheese that will convert even non-blue cheese eaters into fans. (approx 8 oz)

• Piave DOP: Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. Piave cheese is born from the cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged until it is hard. (approx 8 oz)

• Prosciutto di San Daniele by Principe - Sliced: This authentic Italian San Daniele Proscuitto is perfectly cured and has an amazing flavor. The slices are laid out as you would expect from the delicatessen, coming apart effortlessly at the moment of consumption. (3 oz)

• Grissini by Casa Vecchio Mulino: Since 1860 Casa Vecchio Mulino in Carmagnola, Turin, has been making these grissini bread sticks by hand. Made with type 0 wheat flour, water, lard, sea salt, olive oil, yeast, and malt extract, these bread sticks are as close as you can get to homemade. (7.05 oz)

Allergen Warning: Milk, Wheat, Eggs, Soy. Food items may be manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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