Kyoku's 8 in. Gyuto chef knife from Koi series brings precision, beauty, and luck to your kitchen. The koi-scale-inspired blade minimizes food sticking, while the razor-sharp V-grind edge, honed to 10-14 degrees, makes every cut clean and effortless. Its full-tang olive wood handle fits perfectly in your hand, providing comfort for hours of prep. Crafted from high-carbon stainless steel, this Japanese chef knife resists corrosion and thrives under pressure in even the busiest kitchens. With a protective sheath, gift box, and lifetime support, this kitchen knife is ready to become your go-to tool for every kitchen task.
- Koi-Scale Surface Treatment: Inspired by koi scales, Kyoku's 8 in. Gyuto chef knife from the Koi series lets food glide off the blade effortlessly while bringing a touch of meaning and good luck to every cut
- Ultra-Sharp Blade: This kitchen knife's razor-sharp V-grind edge is precisely honed to 10-14 degrees for consistent sharpness. Its 5Cr15MoV steel blade, hardened to 55-57 HRC, is corrosion-resistant and withstands the nonstop action of busy kitchens
- All-Day Comfort: Designed with a full-tang olive wood handle, its streamlined, ergonomic shape provides a natural grip so you can cut for hours without slowing down. It's decorated with our signature mosaic pin to add a classy finishing details
- Ready for All Your Prep Needs: Our Japanese knife features a thinner, lighter, and sharper blade than a traditional chef’s knife, making it easy to slice, dice, mince, and chop boneless meats, fish, vegetables, fruits, and herb
- Sheath, Case, & Lifetime Support Included: Your chef knife comes with a protective sheath to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep it dependable for every kitchen challenge
- Koi-Scale Surface Treatment: Inspired by koi scales, Kyoku's 7 in. Japanese Nakiri knife from the Koi series lets food glide off the blade effortlessly while bringing a touch of meaning and good luck to every cut
- Ultra-Sharp Blade: This vegetable knife's razor-sharp V-grind edge is precisely honed to 10-14 degrees for consistent sharpness. Its 5Cr15MoV steel blade, hardened to 55-57 HRC, is corrosion-resistant and withstands the nonstop action of busy kitchens
- Ready for All Your Prep Needs: With a long, flat blade, our Japanese Nakiri knife slices through large vegetables in one stroke, while the thin edge ensures fresh, intact, and crisp results
- Sheath, Case, & Lifetime Support Included: Your knife for vegetable comes with a protective sheath to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep it dependable for every kitchen challenge
- Koi-Scale Surface Treatment: Inspired by koi scales, Kyoku's 7 in. Japanese fillet knife from the Koi series lets food glide off the blade effortlessly while bringing a touch of meaning and good luck to every cut
- Ultra-Sharp Blade: This fish boning knife's razor-sharp V-grind edge is precisely honed to 10-14 degrees for consistent sharpness. Its 5Cr15MoV steel blade, hardened to 55-57 HRC, is corrosion-resistant and withstands the nonstop action of busy kitchens
- Ready for All Your Prep Needs: With a slender edge that traces along bones like a guide, this fish boning knife lifts the meat away in smooth strokes and always returns to its original form without bending
- Sheath, Case, & Lifetime Support Included: Your fish knife comes with a protective sheath to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep it dependable for every kitchen challenge
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Warranty: 90 Day Woot Limited Warranty
