KYOKU Shogun knives are as pretty as they are powerful! Expertly manufactured with Japanese VG10 and 67-layered Damascus steel, our 7" chef cleaver knife is the essential must-have in any kitchen. Each knife is hand-honed by traditional sharpening methods, resulting in blades so sharp they glide through food. It slices effortlessly and chops meat, fish, vegetables and more like a charm. The hammer-beaten wave pattern on the base of the tang showcases the stunning craftsmanship and its luxurious identity. Kyoku knife is also beloved for its bolster design, which is highly ergonomic and safe for holding with a pinch grip.
- VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. vegetable cleaver boasts unrivaled performance and incredible edge retention
- ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort
- DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin
- SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Warranty: 90 Day Woot Limited Warranty
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