Classic Panettone

• Description: The Panettone Classico Royal is a naturally leavened sweet, distinguished by its top with the typical cross-cut. The yellow and soft sponge is enriched with sultanas and aromatic candied peel of Sicilian Oranges and Diamante citron from Calabria. The classic panettone is produced in compliance with the Italian confectionery tradition, with sourdough and a 72-hour artisanal process.
• Kept in a cool and dry place the product, closed in its original packaging, has a shelf-life of 8 months from the date of manufacture.
• The raw materials used in the manufacturing processes DON’T contain and AREN’T derived from Genetically Modified Organisms. This
• product DOESN’T require GMO labelling in accordance with European Community Regulations 1829/2003 and 1830/2003.
• Ingredients: WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisin (16%), Butter (MILK), Sugar, Candied “oranges from Sicily” and “citron
• from Calabria” peels (8%) [Orange and citron peels in varying proportion (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice],
• Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids,
• Inverted sugar, Salt, Cocoa butter, Natural flavors
• Package Size: 500g (1.1lb)
• Allergy Warning: WHEAT, EGGS, MILK, . MAY CONTAIN: SOY, ALL TYPES OF NUTS. ALLERGENS FOR USA ONLY - CONTAINS: WHEAT, EGGS, MILK. MAY CONTAIN: SOYBEANS, TREENUTS.

Panettone w/out Candied Fruit 500g

• Description: The Panettone without candied fruit is ideal for those who do not like candied fruit but do not want to sacrifice the pleasure of an artisanal Panettone. A sweet therefore intended for gourmets of all ages, who particularly appreciate the sweet lightness of a soft and alveolated dough. The yellow and soft dough is enriched with juicy sultanas and the surface is distinguished by the typical cross-cut. The Panettone without candied fruit is produced in compliance with the Italian pastry tradition, with sourdough and a 72-hour artisanal process.
• Kept in a cool and dry place the product, closed in its original packaging, has a 8 month shelf-life of from the date of manufacture.
• Ingredients: WHEAT flour, Sultana raisin (23%), Fresh EGGS raised on the ground in Italy, Butter (MILK), Sugar, Natural sourdough yeast (WHEAT), Fresh
• EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Wildflower honey from
• Sicily, Salt, Cocoa butter, Natural flavors.
• Package Size: 500g (1.1lb)
• Allergy Warning: CONTAINS: WHEAT, EGGS, MILK, . MAY CONTAIN: SOY, ALL TYPES OF NUTS. ALLERGENS FOR USA ONLY - CONTAINS: WHEAT, EGGS, MILK. MAY CONTAIN: SOYBEANS, TREENUTS.

Veneziana Mandarin Panettone 600g

• Description: The Veneziana al Mandarino is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients.
• The Veneziana has a soft and well-alveolated dough, thanks to our sourdough and 72 hours of patient craftsmanship. The dough is enriched with natural Mananara vanilla from Madagascar and candied peel of late Ciaculli mandarin, two Slow Food presidia, and enriched with a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s covered in a fragrant almond glaze and garnished with Italian “Tuono” almonds and granulated sugar.
• Kept in a cool and dry place the product, closed in its original packaging, has a shelf-life of 8 months from the date of manufacture.
• The raw materials used in the manufacturing processes DON’T contain and AREN’T derived from Genetically Modified Organisms. This product DOESN’T require GMO labelling in accordance with European Community Regulations 1829/2003 and 1830/2003.
• Item Tasting Notes:
• Ingredients: WHEAT flour, Candied Ciaculli late mandarin* (15%) [Mandarin (62%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], ALMOND icing
• (12%) [Sugar, EGG white, Sunflower oil, Italian “Tuono” ALMONDs (28%), Pre-cooked rice and WHEAT flour, Natural flavours], Fresh EGGS
• raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Grains of sugar (8%), Natural sourdough yeast (WHEAT), Emulsifier: mono and
• diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt,
• Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices, Natural flavours.
• May contain seeds.
• Package Size: 600g (1.3lb)
• Allergy Warning: WHEAT, EGGS, MILK, NUTS (ALMONDS). MAY CONTAIN: SOYBEANS, TREENUTS.

Veneziana Chocolate & Spices Panettone 600g

• Description: The Veneziana Cioccolato e Spezie is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients.
• The Veneziana has a soft and well-alveolated dough, thanks to our sourdough and 72 hours of patient craftsmanship. The dough is enriched with single-origin cru chocolate drops and natural Mananara vanilla from Madagascar, a Slow Food presidium, and is embellished with a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s lastly covered in a cocoa glaze and richly garnished with Italian “Tuono” almonds and crumbly granulated sugar.
• Kept in a cool and dry place the product, closed in its original packaging, has a shelf-life of 8 months from the date of manufacture.
• The raw materials used in the manufacturing processes DON’T contain and AREN’T derived from Genetically Modified Organisms. This product DOESN’T require GMO labelling in accordance with European Community Regulations 1829/2003 and 1830/2003.
• Ingredients: WHEAT flour, Dark chocolate drops and monorigin dark chocolate drops from Venezuela in variable proportions (15%) [Cocoa paste, Sugar,
• Cocoa butter, Emulsifiers: SOY lecithin, Natural flavours. cocoa min.:51%], Cocoa icing (12%) [Sugar, EGG white, Sunflower oil, Italian “Tuono”
• ALMONDS (28%), Pre-cooked rice and WHEAT flour, Cocoa powder (3,5%), Natural flavours], Fresh EGGS raised on the ground in Italy, Fresh
• butter (MILK) (10%), Sugar, Grains of sugar (8%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast
• (WHEAT), Fresh EGG yolk raised on the ground in Italy, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole
• marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices (0,1%), Natural flavours
• Package Size: 600g (1.3lb)
• Allergy Warning: WHEAT, EGGS, MILK, SOYBEANS, NUTS (ALMONDS). MAY CONTAIN: TREENUTS.

Veneziana Classic Panettone 600g

• Description: The Veneziana Classica is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients.
• The Veneziana has a soft and well-alveolated dough, thanks to our sourdough, fresh butter and 72 hours of skilful craftsmanship. The dough is enriched with natural Mananara vanilla from Madagascar, a Slow Food presidium, and a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s covered in fragrant icing, richly garnished with Italian “Tuono” almonds and granulated sugar. The Veneziana Classica is a cake that combines tradition and fineness in a truly unique and refined taste experience.
• Kept in a cool and dry place the product, closed in its original packaging, has a shelf-life of 8 months from the date of manufacture.
• The raw materials used in the manufacturing processes DON’T contain and AREN’T derived from Genetically Modified Organisms. This
• product DOESN’T require GMO labelling in accordance with European Community Regulations 1829/2003 and 1830/2003.
• Ingredients: WHEAT flour, Fresh EGGS raised on the ground in Italy, Sugar, Fresh butter (MILK) (12%), ALMOND icing (12%) [Sugar, EGG white, Sunflower
• oil, Italian “tuono” ALMONDs (28%), Pre-cooked rice and WHEAT flour, Natural flavours], Grains of sugar (8%), Natural sourdough yeast
• (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK
• (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices (0,1%), Natural
• flavours
• Package Size: 600g (1.3lb)
• Allergy Warning: WHEAT, EGGS, MILK, NUTS (ALMONDS). MAY CONTAIN: SOYBEANS, TREENUTS

Supplier: Casa de Case

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

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