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igourmet G1027 Luxury French Gift Trunk

Limit 3 per customer

Features

igourmet G1027 Luxury French Gift Trunk includes:

  • Comte Reserve: Each round of Comté reveals differences in the composition of its flavor, depending on the micro-region where it was produced, the season, the particular technique of the cheese maker, and the cellar where it was matured. It can always be called upon and never disappoints, whether as a table cheese or in a gratin.  8 ounces
  • Triple Crème: The Triple Creme is the most decadent of all cheeses. It is worth every bite, offering a "must indulge" experience.  6.3 ounces
  • Abbaye de Belloc: this cheese has a fine, closed texture and is rich with butter-fat, while the lingering flavor, like caramelized brown sugar, is the result of six months of maturation.  8 ounces
  • Roquefort Papillon Black Label: This world famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France.  8 ounces
  • Bloc de Foie Gras de Canard: In celebration of their 25th anniversary, Les Trois Petits Cochons (The Three Little Pigs) created this sublime bloc. Made with pure Foie Gras and Sauternes wine. You have to try it to believe it! Enjoy it spread on a mini toast as a gourmet hors d'ouevre before the meal.  6.5 ounces
  • A l'Olivier Extra Virgin Olive Oil: Founded in 1822, L'Olivier's quaint shop in the old Marais quarter of Paris still serves Parisians with their distinctly sweet, fragrant Provencal-style olive oil. Different from Italian extra virgin olive oil, L'Oliver Extra Virgin Olive Oil has a fruity but mild olive flavor. 16.9 ounces
  • Moutarde de Meaux Royale Pommery Crock with Cognac: This Royale Pommery Mustard by Moutarde de Meaux is a whole grain mustard with the very delicate taste thanks to the flavor of its spices, which are complemented marvelously with the perfume of cognac (6%).  8.8 ounces
  • Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Marie, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars, and the like. As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.  14 ounces
  • Infused French Sea Salt Rubs- Rustic in appearance and bold in flavor, these imported salts are perfect for all your favorite French dishes. 17.6 ounces
  • Creme Brulee by Rians: Frozen and ready for you any time, Rians of France presents pure elegance and taste with their Creme Brulee. Each individual glass serving cup comes with its own crumble topping pouch attached to the lid.  21 ounces
  • Milk Chocolate French Baguettes: Kids & Adults will enjoy biting into these delicious French milk chocolate delights. These hand crafted foiled wrapped 45% milk chocolate baguettes are the perfect gift treat.  5.29 ounces
  • Bernard Michaud French Honey in Metal Pail: Bernard Michaud brings all the wonderful richness of France’s great traditional local mono-floral honeys into your home. The 1000-flower honey is of pure and exceptional taste, in a beautifully decorated metal pail or tub. Fruit of a unique and secret recipe, this honey undergoes a very strict production process to ensure only the highest quality and taste.  17.6 ounces
  • French Coffee Blends in Glass Jar: Packaged in a beautiful and reusable Weck canning jar, these stylish coffees offer a taste of Parisian sophistication.   12 ounces
  • Le Petit Saunier Salted Butter Caramels: mported from Brittany, France, these caramels are seductive buttery treats made from whole milk, natural butter and authentic Guerande sea salt (special sea salt). These all-natural salted butter caramels come individually wrapped in a darling milk bottle tin with a little handle. 7.14 ounces
  • France de Gourmay Jam: Apricot sweetness meets basil freshness: here is a sunny jam which warms hearts. Eat for breakfast on toast, tea time on biscuits or cakes. A perfect glaze for apricot tarts. Using traditional recipes and methods passed on from generation to generation, this authentic jam is hand-made in small quantities using only natural ingredients (100% pesticide free).  7.76 ounces
  • France de Gourmay Caviar d'Aubergine: A delicious recipe with eggplant, onion, tomatoes, green olives, garlic and olive oil. Serve on fresh baguette or toasted bread. Serve eggplant caviar canapés as the perfect snack at cocktail hour. An elegant and easy hors d'oeuvre. Using traditional recipes and methods passed on from generation to generation, this authentic dip is hand-made in France in small quantities using only natural ingredients (100% pesticide free).  3.52 ounces
  • Smoked Magret Duck Breast: This moulard duck breast is fully-cooked and ready to enjoy. Simply slice it and place it on your favorite greens. A great way to put some flair into your dinners, without a lot of trouble for the cook. This duck breast is freshly prepared, without liquid smoke or fillers, using a blend of hickory and applewood.  9 ounces
  • French Chocolate Fondue by Mazet: Mazet was the first French company to introduce chocolate fondues to the U.S. Their sinfully luxurious fondues come in a beautiful etched glass jar with a cover and can be reheated multiple times. They use only all natural ingredients, and are perfect to split with someone special or share with guests at your next dinner party!   3.17 ounces
  • Black Truffle Butter: So many truffles you can barely see the butter! A favorite on top of steak, a delicious addition to pasta, and an ideal seasoning for braised, steamed or sauteed vegetables.  3 ounces
  • Quai Sud Desire Loose Tea: "Desire" is a cherry and rose petals-flavored green tea. Prepare to be seduced, as this tea will become your guilty pleasure, without the guilt! To drink at all hours alone or with friends. 2.64 ounces
  • Vineyard Peach Nectar by Emmanuelle Baillard: Made with the French Mont du Lyonnais red peach variety, this nectar offers a delicious velvet sensation.  8.45 ounces
  • Brown Eco-Cooler: Brown Eco-Cooler: This igourmet brown eco-cooler is sturdy and reusable.
  • Black Trunk with Brown Leather: After the food is gone, your recipient will still have this gorgeous, sturdy trunk to use as a functional accent piece.  Please note that any item out of stock will be substituted with a similar item of equal or greater value.
  • ALLERGEN WARNING: Contains: soy, wheat, milk, mustard. Produced in a factory handling nuts, milk, sesame and gluten.

Special Note: All perishable items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

Special Note:  While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Specs

Ingredients:

Comte Reserve: Whole Unpasteurized cow's milk, salt, rennet.
Triple Crème: Pasteurized Milk, Cream, Salt, Lactic Starters, Enzyme, Penicillim Candidum.
Abbaye de Belloc: Unpasteurized sheep's milk, cheese cultures, salt, rennet, E235 (preservative).
Roquefort Papillon Black Label: Organic Ewe's Milk, Salt, Rennet, Pennicillium Roqueforti.
Bloc de Foie Gras de Canard: Duck foie gras, sauternes wine, cream salt, congac, sugar, spices. Contains: Milk.
A l'Olivier Extra Virgin Olive Oil: 100% Extra virgin olive oil.
Moutarde de Meaux Royale Pommery Crock with Cognac: Water, mustard seeds, vinegar, salt, cognac 6%, spices.
Escargot - Wild Burgundy: Wild snails (Helix Pomatia Linne), water, salt, spice and natural flavors.
Infused French Sea Salt Rubs - Fisherman: Dried sea salt, marjoram, fennel, thyme, savory, sage.  
 Creme Brulee by Rians: Pasteurized cows milk cream (68%), fresh eggs (12.9%), sugar, fresh egg yolk, natural vanilla flavoring.  Topping: Caramel crumble (wheat glucose syrup, sugar).  Contains allergens (milk, eggs, wheat).
 Milk Chocolate French Baguettes: Sugar, cocoa butter, whole milk powder, cocoas, Bourbon vanilla pod. May contain traces of shelled nuts and gluten.
Bernard Michaud French Honey in Metal Pail: Thousand flowers honey. No honey should be fed to infants 12 months or younger.
French Coffee Blends in Glass Jar: Dark roast, low acidity whole bean coffee.
Le Petit Saunier Salted Butter Caramels: Glucose syrup, sugar, condensed milk, salted butter 10%, milk powder, sea salt from Guerande .8%, fleur de sel from Guerande .3%.  This product contains milk products and may contain traces of nuts.
France de Gourmay Jam: Fresh apricot 61%, sugar 36%, lemon juice 2%, fresh basil .15%, basil water .15%. May contain: traces of nuts.
France de Gourmay Caviar d'Aubergine: Eggplant 56%, onion 18%, tomato 10%, green olive 6%, olive oil 4%, garlic 3%, cider vinegar 1%, lemon juice < 1%, salt, pepper, herbs and spices 1%. May contain: traces of nuts.
Smoked Magret Duck Breast: Duck Breast, Water, Salt, Lemon Juice Concentrate, Vinegar, Sugar, Celery Powder, Spices, Natural Flavor, Starter Culture.
French Chocolate Fondue by Mazet - Dark: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla pod. Produced in a factory handling nuts, milk, sesame and gluten.
Black Truffle Butter: Creamery butter, black truffles, black truffle oil (sunflower oil, aroma), soy sauce, salt, truffle juice. Contains: soy, wheat, milk.
Quai Sud Desire Loose Tea: Green tea from China, flavour 2.8% (cherry), 2.1% rose petals, .1% flavour (rose).  Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulphites, soy.
Vineyard Peach Nectar by Emmanuelle Baillard: 51% of vineyard peach, pulp, water, sugar.

In the Box:

  • (1) igourmet G1027 Luxury French Gift Trunk

 

Specs

Ingredients:

Comte Reserve: Whole Unpasteurized cow's milk, salt, rennet.
Triple Crème: Pasteurized Milk, Cream, Salt, Lactic Starters, Enzyme, Penicillim Candidum.
Abbaye de Belloc: Unpasteurized sheep's milk, cheese cultures, salt, rennet, E235 (preservative).
Roquefort Papillon Black Label: Organic Ewe's Milk, Salt, Rennet, Pennicillium Roqueforti.
Bloc de Foie Gras de Canard: Duck foie gras, sauternes wine, cream salt, congac, sugar, spices. Contains: Milk.
A l'Olivier Extra Virgin Olive Oil: 100% Extra virgin olive oil.
Moutarde de Meaux Royale Pommery Crock with Cognac: Water, mustard seeds, vinegar, salt, cognac 6%, spices.
Escargot - Wild Burgundy: Wild snails (Helix Pomatia Linne), water, salt, spice and natural flavors.
Infused French Sea Salt Rubs - Fisherman: Dried sea salt, marjoram, fennel, thyme, savory, sage.  
 Creme Brulee by Rians: Pasteurized cows milk cream (68%), fresh eggs (12.9%), sugar, fresh egg yolk, natural vanilla flavoring.  Topping: Caramel crumble (wheat glucose syrup, sugar).  Contains allergens (milk, eggs, wheat).
 Milk Chocolate French Baguettes: Sugar, cocoa butter, whole milk powder, cocoas, Bourbon vanilla pod. May contain traces of shelled nuts and gluten.
Bernard Michaud French Honey in Metal Pail: Thousand flowers honey. No honey should be fed to infants 12 months or younger.
French Coffee Blends in Glass Jar: Dark roast, low acidity whole bean coffee.
Le Petit Saunier Salted Butter Caramels: Glucose syrup, sugar, condensed milk, salted butter 10%, milk powder, sea salt from Guerande .8%, fleur de sel from Guerande .3%.  This product contains milk products and may contain traces of nuts.
France de Gourmay Jam: Fresh apricot 61%, sugar 36%, lemon juice 2%, fresh basil .15%, basil water .15%. May contain: traces of nuts.
France de Gourmay Caviar d'Aubergine: Eggplant 56%, onion 18%, tomato 10%, green olive 6%, olive oil 4%, garlic 3%, cider vinegar 1%, lemon juice < 1%, salt, pepper, herbs and spices 1%. May contain: traces of nuts.
Smoked Magret Duck Breast: Duck Breast, Water, Salt, Lemon Juice Concentrate, Vinegar, Sugar, Celery Powder, Spices, Natural Flavor, Starter Culture.
French Chocolate Fondue by Mazet - Dark: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla pod. Produced in a factory handling nuts, milk, sesame and gluten.
Black Truffle Butter: Creamery butter, black truffles, black truffle oil (sunflower oil, aroma), soy sauce, salt, truffle juice. Contains: soy, wheat, milk.
Quai Sud Desire Loose Tea: Green tea from China, flavour 2.8% (cherry), 2.1% rose petals, .1% flavour (rose).  Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulphites, soy.
Vineyard Peach Nectar by Emmanuelle Baillard: 51% of vineyard peach, pulp, water, sugar.

In the Box:

  • (1) igourmet G1027 Luxury French Gift Trunk

 

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