Mantova bronze die pasta is created for the perfect texture that pasta was meant to have. The extrusion of the dough through bronze plates, compared to the common steel and Teflon laminators used today, create porou and rough pasta which is perfect for sauces and toppings to adhere to. This traditional Italian recipe with authenitic high quality ingredients is used to create this health and delicious bronze die pasta.

• Extruded dough through bronze plates to create a pasta texture perfect to adhere to sauces
• Easy and quick to prepare
• Slow drying process maintains the integrity and nutrients of the pasta
• Extruded through bronze plates to create textured surface perfect for sauces to adhere to

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

PLEASE NOTE: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot LLC assume no liability for inaccuracies or misstatements about products.