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12" Kullenschliff Flexible Fillet Knife has a long, narrow, extremely flexible 12” blade is used to place cuts extremely close to a spine, bone or other hard surfaces
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It is used to fillet fish, shaved dried cured meats or carve watermelons
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The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade
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One piece, fully forged
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Hand-polished "Elite" edge
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Bolsterless edge
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Cambered chef's knife blade
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Extra-wide chef's knife blade
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Ergonomic balance
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Molded "POM" handle
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Polished spine
Shipping Note: Eligible for shipping to all 50 states
Warranty: Limited Lifetime Messermeister