• The word Santoku translates as “3 good things,” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat
• 7" Santoku Knife, also known as a Japanese Chef’s Knife, is a wide blade knife with an overall thinner spine and taper than a French or German style Chef’s Knife
• The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing
• The spine runs parallel to the relatively flat cutting edge, which has a bolsterless heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver
• One-piece, fully forged
• Hand-polished “Elite” edge
• Cambered chef’s knife blade
• Extra-wide chef’s knife blade
• Ergonomic balance
• Molded “POM” handle

Shipping Note: Eligible for shipping to all 50 states

Warranty:  Limited Lifetime Messermeister