Mrs. Anderson’s Baking Silicone Fluted Round Cake Pan delivers dependable everyday baking with consistent results and clean food release for an amazing baking experience from start to finish. Made from premium European-grade silicone, this non stick 9 inch fluted bundt cake pan is stronger, more flexible, and more durable than standard silicone bakeware, helping it maintain its original shape and non-stick qualities through repeated use. The reinforced design allows the pan to stand securely on its own for easy handling and transport and accommodates heavier cake batters, layered fillings, and chilled recipes without bowing or sagging, while the flexible silicone twists to release cakes and decorative desserts cleanly without cracking or distortion. Designed to make beautifully shaped 9-inch fluted bundt cakes with defined edges, it is equally well suited for streusel-topped cakes, coffee cakes, decorative gelatin desserts, shaped ambrosia salads, and other fluted baked or chilled desserts. European-grade silicone is subjected to higher testing standards to retain elasticity, flexibility, and non-stick qualities longer across a wide temperature range for reliable performance from freezer to oven (from -40-degrees to 500-degrees Fahrenheit). Easy to use, simply place the pan on a baking sheet, fill with batter or prepared mixtures, and bake or chill according to recipe directions; instructions included. Safe for freezer, microwave, oven, and dishwasher use. Avoid knives, scrapers, or brushes, and never cut in the pan. Created by Georgette Anderson, one of America’s most innovative home bakers, Mrs. Anderson’s Baking brings dependable tools and thoughtful design to everyday baking. From pie crusts to perfectly shaped cookies, each piece delivers precision, confidence, and delicious results. A trusted go to brand for home bakers. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
- Mrs. Anderson's Baking Silicone Fluted Round Cake Pan: non stick 9 inch fluted bundt cake pan delivers even baking and clean release for beautifully shaped bundt cakes, decorative desserts, and gelatin recipes with defined edges without sticking or tearing for easy everyday and holiday baking
- Premium European-Grade Silicone: made from European-grade silicone; BPA-free; stronger, more flexible, and durable construction that maintains original shape and non-stick qualities longer; bakes evenly with freezer to oven performance (from -40-degrees to 500-degrees Fahrenheit); makes 9-inch fluted round cakes; measures 9.375 x 9.375 x 4-inches
- Sturdy Yet Flexible Design: reinforced design stands on its own for confident handling and easy transport, and handles heavier batters, layered fillings, and chilled recipes without bowing or sagging; the flexible silicone twists to release baked goods and set desserts without distortion
- Everyday Baking Versatility: ideal for bundt cakes, fluted birthday cakes, streusel-topped cakes, coffee cakes, decorative gelatin desserts, shaped ambrosia salads, and other fluted baked or chilled desserts, for everyday baking, holiday trays, entertaining, and gift giving
- Care And Cleaning: safe for freezer, microwave, oven, and dishwasher; place pan on a baking sheet before filling; instructions included; avoid knives, scrapers, or brushes, and never cut in the pan
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Warranty: 90 Day Woot Limited Warranty
