Features
New England Farmhouse Cheese Collection includes:
- Middlebury Blue by Blue Ledge Farm: Vermont's Blue Ledge Farm's newest endeavour is a ripe, runny, pungent little morsel. Middlebury Blue has a dense blue interior and a milder, creamy texture just underneath the rind. 8 ounces
- Boggy Meadow Farmstead Baby Swiss: This Baby Swiss is not only delicious for eating, it is great for cooking, too. A versatile cheese, it shreds easily and never separates or becomes stringy when heated. Try it in fondues, muffins, rarebit, soups, tortes and many more dishes. 8 ounces
- Shelburne Farms Aged Vermont Cheddar: Shelburne's cheese is only made from the fresh, raw milk of purebred Brown Swiss cows raised on the farm. This spectacular cheese, aged for approximately two full years, is noted for its sophisticated, rich flavor that leaves hints of maple and apple. 8 ounces
- Chocolate Capri Log by Westfield Farm: If the notion of a semi-sweet chocolate goat cheese appeals to you, you will positively fall in love with this new creation from Westfield Farm. Fresh goat cheese is blended with bittersweet Venenzuelan chocolate. 5 ounces
- Pineland Farms Cheddar: Pineland Farms proudly crafts their own delicious, world-class cheese right on the farm. Their cheddar has a flavor, texture, depth, and complexity that you must experience to appreciate. Its unique and handcrafted quality starts with an exceptional key ingredient: the freshest milk possible. 8 ounces
- Middlebury Maple by Castleton Crackers: Castleton Crackers use all-natural ingredients. They mix, roll, bake, and then crack them by hand creating beautiful, rustic looking crackers. This slightly sweet cracker hints at maple and pairs well with sharp cheddar, brie or a tangy goat's cheese. 6 ounces
- Allergen Warning: Milk, Flour
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
PLEASE NOTE: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Specs
Ingredients:
Middlebury Blue by Blue Ledge Farm: Unpasteurized cow's milk, Salt, Enzymes, Cultures, Penicillium Roqueforti.
Boggy Meadow Farmstead Baby Swiss: Unpasteurized raw cow's milk, cheese cultures, salt and enzymes.
Shelburne Farms Aged Vermont Cheddar: Unpasteurized cow's milk, cheese cultures, rennet, salt.
Chocolate Capri Log by Westfield Farm: Pasteurized goat milk, chocolate, sugar, cocoa butter, soy lecithin, culture, enzymes, vanilla extract, salt.
Pineland Farms Cheddar: Pasteurized cow's milk, salt, rennet, cheese cultures.
Middlebury Maple by Castleton Crackers: Unbleached flour, stone ground whole wheat flour, buttermilk, unsalted butter, Vermont maple syrup, Vermont maple sugar, brown sugar, baking soda, kosher salt. Processed in a facility that uses tree nuts; Contains wheat and dairy.
In the Box:
- (1) New England Farmhouse Cheese Collection
Specs
Ingredients:
Middlebury Blue by Blue Ledge Farm: Unpasteurized cow's milk, Salt, Enzymes, Cultures, Penicillium Roqueforti.
Boggy Meadow Farmstead Baby Swiss: Unpasteurized raw cow's milk, cheese cultures, salt and enzymes.
Shelburne Farms Aged Vermont Cheddar: Unpasteurized cow's milk, cheese cultures, rennet, salt.
Chocolate Capri Log by Westfield Farm: Pasteurized goat milk, chocolate, sugar, cocoa butter, soy lecithin, culture, enzymes, vanilla extract, salt.
Pineland Farms Cheddar: Pasteurized cow's milk, salt, rennet, cheese cultures.
Middlebury Maple by Castleton Crackers: Unbleached flour, stone ground whole wheat flour, buttermilk, unsalted butter, Vermont maple syrup, Vermont maple sugar, brown sugar, baking soda, kosher salt. Processed in a facility that uses tree nuts; Contains wheat and dairy.
In the Box:
- (1) New England Farmhouse Cheese Collection
Sales Stats
- Speed to First Woot:
- 7h 5m 0.331s
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