Northwest Bierhaus – IPA Beef Jerky
NW Bierhaus IPA Beef Jerky brings together the golden hops of IPA beer with our fine handcrafted jerky to create a harmonious experience that is undeniable.
Ingredients: Beef, Beer, Brown Sugar, Soy Sauce,(Water, Wheat, Soybeans, Salt), Garlic Onion, , Black Pepper,Celery Powder.
Northwest Bierhaus – Dark Ale Beef Jerky
NW Bierhaus Dark Beef Jerky combines the hearty dark ale with mouth-watering premium beef in this protein filled treat. Meat eaters will love the high quality nutty flavor of this hand crafted jerky.
Ingredients: Beef, Beer, Brown Sugar, Soy Sauce,(Water, Wheat, Soybeans, Salt), Garlic Onion, , Black Pepper,Celery Powder.
Northwest Bierhaus – Hot IPA Beef Jerky
Hot IPA blends the bold aroma of bitter, flavorful IPA beer with the spicy “WOW” of premium cut beef to create a new standard of jerky that calls to the adventurous, carnivorous appetite. NW Bierhaus Hot IPA Beef Jerky.
Ingredients: Beef, Beer, Brown Sugar, Soy Sauce,(Water, Wheat, Soybeans, Salt), Garlic Onion, Cayenne Pepper, Black Pepper,Red Chili Flake, Celery Powder.
Northwest Bierhaus – Hot Dark Ale Beef Jerky
Hot Dark Beef Jerky needs to be a staple of every Man Cave. This unique no nonsense flavor of tender jerky and dark rich flavor is hot and satisfying. NW Bierhaus Jerky is the call of the wild when the craving for jerky strikes.
Ingredients: Beef, Beer, Brown Sugar, Soy Sauce,(Water, Wheat, Soybeans, Salt), Garlic Onion, Cayenne Pepper, Black Pepper,Red Chili Flake, Celery Powder.
California Wine Country – Cabernet Beef Jerky
Many wineries claim that “Cab is King”. No argument here – this jerky marinated in Cabernet is the King of Jerkies. With its distinctive flavor and smooth finish, Cabernet is the perfect pairing with the complexities of California Wine Country Jerky.
Ingredients: Beef, Wine, Brown Sugar, Soy Sauce (Water,Wheat, Soybeans, Salt), Black Pepper, Celery Powder.
Washington Wine Country – Cabernet Beef Jerky
Many wineries claim that “Cab is King”. No argument here – this jerky marinated in Cabernet is the King of Jerkyies. With its distinctive flavor and smooth finish, Cabernet is the perfect pairing with the complexities of Washington Wine Country Beef Jerky.
Ingredients: Beef, Wine, Brown Sugar, Soy Sauce (Water,Wheat, Soybeans, Salt), Black Pepper, Celery Powder.
Oregon Wine Country – Cabernet Beef Jerky
Many wineries claim that “Cab is King”. No argument here – this jerky marinated in Cabernet is the King of Jerkies. With its distinctive flavor and smooth finish, Cabernet is the perfect pairing with the complexities of Oregon Wine Country Jerky.
Ingredients: Beef, Wine, Brown Sugar, Soy Sauce (Water,Wheat, Soybeans, Salt), Black Pepper, Celery Powder.
Oregon Wine Country – Pinot Noir Beef Jerky
Pinot Noir is a finicky grape. It grows well in the lush misty Oregon climate. With a strong fruit intensity, Its complex flavor adds to the subtle yet powerful flavor of this one of a kind beef jerky.
Ingredients: Beef, Wine, Brown Sugar, Soy Sauce (Water,Wheat, Soybeans, Salt), Black Pepper, Celery Powder.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
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IPA and Dark Ale
IPA Hot and Dark Ale Hot
Pinot Noir and Cabernet
