Pelican Bay Dip Mixes - 3 Flavors
Limit 3 per customer
Features
Dip mix in your choice of 3 delicious flavors.
Dirty Martini Dip
- Garlic, bell peppers and green olives combine to create a uniquely sophisticated party dip with a hint of jalapeño
- 1 ounce bag
- Best by April 2014
- Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
Garlic and Three Pepper Dip
- All time favorite combination of garlic blended with red, green and jalapeo peppers
- 1 ounce bag
- Best by April 2014
- Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
Spinach Artichoke Dip
- This hot and cheesy dip is a hit at any get-together
- Artichokes, toasted onion, Parmesan cheese, sea salt and spices make up a highly pleasing dip that will be the first to go at your next party
- 1 ounce bag
- Best by April 2014
- Contains Milk
- Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Shipping Note: Eligible for shipping to all 50 states
Specs
| Dirty Martini Directions |
|---|
|
You will need: ● 1 cup (4 oz) shredded sharp cheddar cheese ● ½ cup real mayonnaise Cheese ball Directions: Combine cheese with mayonnaise and packet of mix. Cover and refrigerate one hour. Roll into a ball or pack into a ramekin. If desired, roll Cheese ball in chopped pecans – or sprinkle on top of ramekin. Serve with crackers, fried chicken tenders and cut up vegetables. This mixture is also delicious stuffed into celery stalk and cut into bite-sized pieces. Dip Directions: Combine mayonnaise (we recommend Hellmann’s or Best Food) with sour cream and 1 packet of Mix. Cover and refrigerate an hour. Delicious served with celery sticks, pepper strips, crackers, and char grilled steak bites. Cheesy Hot Dip: Combine ½ cup Monterey Jack Cheese with ½ cup cheddar cheese (or 1 cup/ 4 oz. of Mexican blend of cheeses) and ½ cup sour cream. Add packet of mix. Let stand one hour. Microwave for 1 minute at a time until cheese is melty and gooey. Or pack in small, oven-safe dish and bake at 350°F for 20 minutes or until cheese is melted. If desired, top with sliced jalapeno peppers for extra heat. This mix is also delicious added to taco meat, pasta sauce, combines with butter and spread on bread then toasted. |
Dirty Martini Ingredients: Dehydrated Vegetables (garlic, onion, red and green bell pepper, sun-dried tomato, green onion), Jalapeno Pepper, Olives, Salt, Lactic Acid. Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
| Garlic and Three Pepper Dip Directions |
|---|
|
You will need: ● 1 cup (4 oz) shredded sharp cheddar cheese ● ½ cup real mayonnaise You will need: ● ½ cup of sour cream ● ½ cup real mayonnaise Dip Directions: Combine mayonnaise (we recommend Hellmann’s or Best Foods) with sour cream and 1 packet of Mix. Cover and refrigerate an hour. Delicious served with celery sticks, pepper strips, cracker and char grilled steak bites. Cheesy Hot Dip: Combine ½ cup Monterey Jack Cheese with ½ cup cheddar cheese (or 1 cup/ 4 oz. of Mexican blend of cheeses) and ½ cup sour cream. Add packet of mix. Let stand one hour. Microwave for 1 minute at a time until cheese is melty and gooey. Or pack in small, oven-safe dish and bake at 350°F for 20 minutes or until cheese is melted. If desired, top with sliced jalapeno peppers for extra heat. This mix is also delicious added to taco meat, pasta sauce, combines with butter and spread on bread then toasted. |
Garlic and Three Pepper Dip Ingredients: Dehydrated Vegetables (garlic, onion, red and green bell pepper, sun-dried tomato, green onion), Jalapeno Pepper. Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts.
| Spinach Artichoke Dip Directions |
|---|
|
•1/2 cup of cream cheese Combine 1/2 cup of cream cheese with 1/2 cup sour cream and 1 packet of Dip Mix. In an oven-safe dish, layer 1/2 of the Dip Mix, then 1/2 of the shredded cheese. Add remaining dip to dish and top with remaining cheese. Bake at 3500F for 20-25 minutes or until cheese is bubbly. Serve with crusty bread or crackers. Hot Seafood Dip: Stuffed Mushrooms: |
Spinach Artichoke Dip Ingredients: Spinach, Toasted Onion, Parmesan Cheese (part skim milk, cheese culture, salt, enzymes), Spices, Sea Salt, Chives, Dried Artichoke. Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts.
In the Box:
(1) Pelican Bay Dip Mixes
choose from:
(1) Dirty Martini Dip 1 Ounce Bag
~or~
(1) Garlic and Three Pepper Dip 1 Ounce Bag
~or~
(1) Spinach Artichoke Dip 1 Ounce Bag
Specs
| Dirty Martini Directions |
|---|
|
You will need: ● 1 cup (4 oz) shredded sharp cheddar cheese ● ½ cup real mayonnaise Cheese ball Directions: Combine cheese with mayonnaise and packet of mix. Cover and refrigerate one hour. Roll into a ball or pack into a ramekin. If desired, roll Cheese ball in chopped pecans – or sprinkle on top of ramekin. Serve with crackers, fried chicken tenders and cut up vegetables. This mixture is also delicious stuffed into celery stalk and cut into bite-sized pieces. Dip Directions: Combine mayonnaise (we recommend Hellmann’s or Best Food) with sour cream and 1 packet of Mix. Cover and refrigerate an hour. Delicious served with celery sticks, pepper strips, crackers, and char grilled steak bites. Cheesy Hot Dip: Combine ½ cup Monterey Jack Cheese with ½ cup cheddar cheese (or 1 cup/ 4 oz. of Mexican blend of cheeses) and ½ cup sour cream. Add packet of mix. Let stand one hour. Microwave for 1 minute at a time until cheese is melty and gooey. Or pack in small, oven-safe dish and bake at 350°F for 20 minutes or until cheese is melted. If desired, top with sliced jalapeno peppers for extra heat. This mix is also delicious added to taco meat, pasta sauce, combines with butter and spread on bread then toasted. |
Dirty Martini Ingredients: Dehydrated Vegetables (garlic, onion, red and green bell pepper, sun-dried tomato, green onion), Jalapeno Pepper, Olives, Salt, Lactic Acid. Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
| Garlic and Three Pepper Dip Directions |
|---|
|
You will need: ● 1 cup (4 oz) shredded sharp cheddar cheese ● ½ cup real mayonnaise You will need: ● ½ cup of sour cream ● ½ cup real mayonnaise Dip Directions: Combine mayonnaise (we recommend Hellmann’s or Best Foods) with sour cream and 1 packet of Mix. Cover and refrigerate an hour. Delicious served with celery sticks, pepper strips, cracker and char grilled steak bites. Cheesy Hot Dip: Combine ½ cup Monterey Jack Cheese with ½ cup cheddar cheese (or 1 cup/ 4 oz. of Mexican blend of cheeses) and ½ cup sour cream. Add packet of mix. Let stand one hour. Microwave for 1 minute at a time until cheese is melty and gooey. Or pack in small, oven-safe dish and bake at 350°F for 20 minutes or until cheese is melted. If desired, top with sliced jalapeno peppers for extra heat. This mix is also delicious added to taco meat, pasta sauce, combines with butter and spread on bread then toasted. |
Garlic and Three Pepper Dip Ingredients: Dehydrated Vegetables (garlic, onion, red and green bell pepper, sun-dried tomato, green onion), Jalapeno Pepper. Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts.
| Spinach Artichoke Dip Directions |
|---|
|
•1/2 cup of cream cheese Combine 1/2 cup of cream cheese with 1/2 cup sour cream and 1 packet of Dip Mix. In an oven-safe dish, layer 1/2 of the Dip Mix, then 1/2 of the shredded cheese. Add remaining dip to dish and top with remaining cheese. Bake at 3500F for 20-25 minutes or until cheese is bubbly. Serve with crusty bread or crackers. Hot Seafood Dip: Stuffed Mushrooms: |
Spinach Artichoke Dip Ingredients: Spinach, Toasted Onion, Parmesan Cheese (part skim milk, cheese culture, salt, enzymes), Spices, Sea Salt, Chives, Dried Artichoke. Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts.
In the Box:
(1) Pelican Bay Dip Mixes
choose from:
(1) Dirty Martini Dip 1 Ounce Bag
~or~
(1) Garlic and Three Pepper Dip 1 Ounce Bag
~or~
(1) Spinach Artichoke Dip 1 Ounce Bag
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- Speed to First Woot:
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