igourmet G121 Ultimate Salami Sampler in Treasure Chest includes:

• Fra' Mani Salametto: Salametto is a 12-inch long, coarse ground, garlic scented salami boasting a rich color and full flavor. Great for picnics or snacking, we love it paired with robust cheeses and wines. To serve, slice 1/8-inch thick pieces on a bias.  12 ounces
• Salami Barolo by Creminelli: The richness of the famous Italian red wine, Barolo, lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget.  7 ounces
• Abbruzzi Salami by Milanos: This Abbruzzi salami is double ground for a smooth, even texture, unlike the coarse texture you would find in traditional sopressata. Made of natural pork cured in hog casing for a long, slender appearance. We love to slice this salami thick on a bias and serve it with raw seasonal vegetables and briny olives as an antipasto.  12 ounces
• Olli Salumeria Artisan Salame: Made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire and Mangalitsa) pigs available in the USA.  6 ounces
• Saucisson Sec: Les Trois Petits Cochons' Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France.  8 ounces
• Edmond Fallot Dijon Mustard: Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers. 7.4 ounces
• igourmet.com Signature Cheese Serving Knife: is made of heavy weight 1.5 mm 3Cr13 stainless steel construction and the handle is high-impact, heat-resistant nylon with three attached bolsters.  Along the length of the blade are 5 ovals, which assist in keeping soft cheese from sticking to the blade as you cut. While this knife is perfectly dishwasher safe, we recommend hand-washing to keep the blade from needing early sharpening. 

Special Note: All perishable items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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