Features

Perfect for the left-handed chef
The Shun Classic Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat
The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction
Producing thin, beautiful, even slices of meat isn’t hard—when your have the right knife
Hollow-ground indentations help slices release from the blade
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood® is shaped with the left-hand user in mind, however it can used by right-handed users as well
Blade length: 9 in. (22.9 cm)
Handcrafted in Japan

Shipping Note: Eligible for shipping to all 50 states

Warranty: Limited Lifetime Kai

Specs

In the Box:

Sales Stats

Purchaser Experience

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