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The Shun Ken Onion slicing knife’s long 10-inch blade enables you to make clean, precise slices in a single stroke, keeping more of the juices, and more of the flavor, trapped in the meat
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Single-stroke slicing also means more attractive slices for better presentation. With the Shun Ken Onion ergonomic design, slicing is practically effortless, whether you’re feeding a family or slicing for a restaurant full of people
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Stainless steel blade is VG-10 cutting core, layered Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
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Ergonomic handle is crafted from ebony PakkaWood
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Blade length is 10"
Shipping Note: Eligible for shipping to all 50 states
Warranty: Limited Lifetime Kai