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The Shun Ken Onion Hollow-Ground Santoku is the perfect tool for cutting vegetables, thin-boned meats, and fish—the “three virtues” (Santoku) for which the knife is named
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Features a slight belly curve that enables the cook to rock the blade slightly, making this Santoku as easy to use as a chef’s knife
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Especially well suited to a down and forward cutting motion and excels in chopping and slicing tasks
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Hollow-ground indentations in the blade help release food quickly and easily—and improve slicing performance even more
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The wide, gently rounded bolster guides the user to the correct grip, reducing hand strain
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Stainless steel VG-10 cutting core, layered Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
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Ergonomic handle crafted of ebony PakkaWood is curved to deliver ultimate control, fitting perfectly into the arc of the palm
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7" blade length
Shipping Note: Eligible for shipping to all 50 states
Warranty: Limited Lifetime Kai
