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Cook Like a Man
Reclaim your place in the kitchen and cook hearty, manly food you can’t wait to eat!
“I don’t know how to cook!” say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off quickly. Author Fritz Brand thinks that men can challenge themselves to beat down this stereotype once and for all.
In the spirit of fraternity, fellow man and home-cook convert Fritz Brand shows what works, how it works, and why it works, equipping readers with a working knowledge of kitchen basics while also divulging a few easy tricks, even if it means “faking it till ya make it.” Learn to cook for different occasions such as a romantic dinner for two, game night with the boys, feeding a horde of hungry children, or getting back in the mother-in-law’s good books (if that is even possible).
To put the techniques into practice, Brand compiles sixty simple and thoroughly edible recipes—the kind of food you just want to eat—that any self-respecting man should be able to cook:
Part guide and part cookbook, Real Men Can Cook tells all men to confront their fears, drop the excuses, get their hands dirty, and cook like a man!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
About the author: Fritz Brand is a 34-year-old programmer, cook, photographer, and writer. Like most men, he didn’t venture into the kitchen until college, when making his own meals helped him save money and impress the girls. After reading Anthony Bourdain’s Kitchen Confidential, he got himself a decent chef’s knife and never looked back. He documents his cooking on his website realmancancook.co.za. Brand lives in Durbanville, South Africa.
Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad
Dad deserves the very best home cooking. But he doesn’t have a lot of time, and neither do you! With these easy slow cooker recipes, you can make his favorite ribs, wings, chili, fudge brownies, and more with minimal preparation time and easy-to-find ingredients. Whether Dad likes to cook or likes to be cooked for, these tried and true recipes are sure to be a hit.
You can trust these recipes because they are:
Perfect for busy schedules and tight budgets, the slow cooker makes roasts, ribs, stews, and even desserts a breeze! Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad is sure to be a hit in your home with recipes including:
Not sure what to get Dad this year? Give him the best recipes from the New York Times bestselling Fix-It and Forget-It cookbook series. When it comes to dads, you can’t go wrong with finger-licking good, easy-to-prepare appetizers, snacks, meats, veggies, and desserts!
About the author: Hope Comerford is the new author and face of Fix-It and Forget-It cookbooks. She has been the blogger behind A Busy Mom’s Slow Cooker Adventures for the past six years and is the author of The Gluten-Free Slow Cooker and editor of Fix-It and Forget-It Lazy & Slow Cookbook. She is passionate about slow cooking and writing healthy, delicious recipes. She lives in Clinton Township, Michigan.
The Lodge Book of Dutch Oven Cooking
Winner of the Southeastern Outdoor Press Association's Best Outdoor Book Award
The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Whether it is outdoors or on the home fireplace hearth, the Dutch oven produces great-tasting food with a small amount of effort and a lot of fun.
Author J. Wayne Fears brings this ancient and effective cooking pot into the twenty-first century. In addition to the care and cleaning of ovens to handy accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made and what to look for when purchasing one. The Lodge Book of Dutch Oven Cooking also contains thirty-four recipes that will get the beginning patio chef or seasoned chuck wagon cook serving delicious meals quickly. Recipes from breads to meat and main dishes, side dishes, and desserts are covered, including:
Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.
About the author: J. Wayne Fears is the author of four outdoor cookbooks and is a member of the International Dutch Oven Society. He has served as a judge at many cook-offs, including the National Cornbread Cook-Off. An accomplished writer and skilled outdoorsman, Fears has authored more than thirty-two books on a variety of outdoor subjects and more than 6,100 magazine articles. He has been enshrined in the Legends of the Outdoors Hall of Fame and has received numerous awards for his writing. Fears resides in Huntsville, Alabama.
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