The special cork inlayed board promotes edge retention by using the cork's special ability to absorb the energy of aggressive chopping, dramatically reducing edge rollover or blade damage and dullness.

• Self-healing and resists bacteria
• Standard cutting surface that promotes speed for the more experienced cook
• Wash the cutting board with hot, soapy water, especially after exposure to any raw meat or fish Allow to air dry
• Made in the USA
• Knife is NOT included

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Warranty: 90 Day Woot Limited Warranty