igourmet A1504 Spanish Chocolate Collection includes:

• Simon Coll Xocolata Chocolate: Simón Coll still maintains traditional cocoa roasting methods perfected since 1840. Simon Coll uses a special formula to produce the distinctive taste for which they are famous. The company toasts its own beans, then grinds, blends, refines, conches and molds to time tested specifications. 7.05 ounces each (includes 1 milk chocolate bar and 1 dark chocolate bar)
• Dark 50% Cacao Chocolate Bar by Chocolate Amatller: This exquisite dark (50% cacao) chocolate bar is made exclusively from hand-selected cocoa beans farmed in Ghana. 3 ounces
• Milk Chocolate Bar by Chocolate Amatller: This exquisite milk chocolate bar is made exclusively from hand-selected cocoa beans farmed in Ghana. The result is a creamy, harmonious milk chocolate with Catalonian personality. It is decoratively wrapped in paper illustrated with a promotional poster from 1914, the work of Rafael de Penagos. 3 ounces
• Pecado Chocolate Bar by Matiz: The Pecado Bar combines the sweet natural flavor of tender Spanish figs with the sinful decadence of chocolate and a hint of orange. This irresistible sweet-tooth satisfier is produced by a small family company in the town of Almoharin, from the region of Extremadura, a land of abundant fig trees. 1.5 ounces each (2 bars)
• ALLERGEN WARNING: Contains soy and milk products. May contain traces of nuts.

Special Note: All perishable items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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