igourmet A1515 The Spanish Fig & Cheese & Charcuterie Collection includes:

• Murcia al Vino: Similar to the Spanish wine cheese, Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet.  8 ounces
• Mahon: The second most popular cheese in Spain, comes from the Ballearic island of Menorca and is our lone cow's milk representative.  8 ounces
• Manchego Reserve (Extra Aged): This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor, and a firmer, more brittle texture than its younger namesake.  8 ounces
• Chorizo by Palacios: Authentic Spanish chorizo.  7.9 ounces
• Serrano Ham - Sliced: Cured ham from Spain.  3.5 ounces
• Olives by La Masrojana: La Masrojana gives the Southern olive Queen a personal and spicy touch. Not too spicy, but just a gentle tremor of heat in each bite. This is a big-sized and a little-spicy olive that can be used in appetizers and served with different drinks.  25.3 ounces
• Fig Almond Cake by La Gruta del Sol: "Pan de Higo" is simply pressed dried figs shaped into a round "cake". Slice into thin wedges, it is the perfect (and traditional) accompaniment with cheese in Spain. Try fig cake drizzled with honey, chunk up into salads, over ice cream, or even as a garnish over sticky buns. Enjoy a wedge with a cup of coffee or a glass of sherry.  8 ounces
• Marcona Almonds: Though native to Spain, Marcona Almonds are a true culinary phenomenon prized all over the world. Enjoyed for thousands of years in their homeland, these wonderful almonds are becoming increasingly popular with America's top chefs. Unique in shape and texture, Marconas have an unrivaled sweet, delicate flavor. Ours are roasted over a wood fire and dusted with sea salt. Marconas pair perfectly with goat cheeses and are ideal in salads.  4 ounces
• Tortas de Aceite: Sweet Olive Oil Biscuits from Spain.  6.34 ounces
• Spanish Honey by Mitica: This light, flowery orange blossom honey is delicate yet flavorful. Versatile with any cheese, especially blues. Taken from apiaries around Murcia, on Spain's eastern coast, this is a beautiful honey used to top cheeses, fruits, or yogurt. The favorite way to enjoy this honey here at igourmet.com is to spread a small amount on a fig stuffed with a creamy blue. Packed in a beautiful, apothecary glass jar, this honey also makes a lovely gift. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture.  7 ounces
• Picos con Aceite de Oliva: Picos are a staple snack in any and every tapas bar in Spain. These small, baton-shaped crackers are perfect for serving with spreads, dips, cheeses, cured meat, or fresh seafood crudo. They are also a delightful snack for munching on their own, or with wine and olives. Made by Franjuba Pan under the Matiz label in Andalucía in the south of Spain. Non-GMO  6.4 ounces
• ALLERGEN WARNING:  Wheat, Milk, Almonds

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