This assortment includes:

• Red Boat Fish Sauce: Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest ca com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. (8.45 oz)

• Thai Jasmine Rice: Jasmine Rice is fragrant and aromatic, with a very soft and delicate flavor. Excellent served with spicy dishes, its mild aromatic qualities help to balance hot foods. It's the favorite rice in Thai households. (12 oz)

• Pad Thai Rice Noodles by Roland: Most popular use is for "Pad Thai," a Thai dish consisting of sautéed noodles, shrimp or the other protein, and a spicy sweet and sour sauce. Roland pad Thai noodles are a fat-free and wheat-free product. (14 oz)

• Mango Chili Sauce by Roland: Roland Mango Chili Sauce has a sweet aroma and a slight heat that will add a burst of flavor. Imported from Thailand, this sauce should be used as a finishing flavor or garnish. (6.7 oz)

• Ginger Chili Sauce by Roland: Ginger Chili Sauce by Roland has a sweet aroma and a slight heat that will add a burst of flavor. (6.7 oz)

• Rice Vermicelli by Roland: Also known as rice noodles, Rice Vermicelli is widely used throughout the Asian culinary world. Prepare as Singapore curry noodles or in a Vietnamese pho soup, and enjoy as Roland Rice Vermicelli soaks up the surrounding flavors, magnifying the zesty and savory spices in every bite! (8.8 oz)

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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