Features
The Caviar Appetizer Collection is the perfect way to sample all of your favorites. Collection includes:
- Creme Fraiche by Vermont Creamery: Creme Fraiche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream. However, this version is pasteurized and made in Vermont by Vermont Creamery. 8 ounces
- French Blinis: These blinis from France are the perfect platform for caviar, smoked salmon, pate, or a dab of tapenade. Made with wheat flour, they taste fresh from the oven after a few minutes in the toaster or oven. 4.76 ounces
- Capelin Pearl Caviar: This shelf-stable caviar comes from Iceland, where it is harvested from Capelin fish (Mallotus Villosus). 2 ounces
- Capelin Pearl Caviar: This caviar is wonderful to use as a garnish, mixing into cream sauces, or enjoy with crème fraiche and blinis. 2 ounces
- Taramosalata (Greek Carp Roe Caviar Spread): Taramosalata is a traditional Greek spread created from the delicate roe of carp. Pale pink in color, this caviar spread is a terrific savory treat that can be enjoyed in a variety of ways, such as with sliced vegetables or on a dense, dark bread. 8.5 ounces
- Mini Toasts: Little toasts from Holland that boast a crusty texture and mild taste. 2.75 ounces
Allergen Waring: Contains: Wheat Flour (Gluten). May contain Egg, Milk and Sesame.
Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Specs
Ingredients:
Creme Fraiche by Vermont Creamery: Pasteurized cows' cream, culture. Kof-K Kosher Certified. French Blinis: Water, wheat four, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated egg whites and whole eggs, raising agent: sodium pyrophosphate, sodium bicarbonate, salt, antioxydant: ascorbic acid. May contain traces of gluten, egg and milk products.
French Blinis: Water, wheat four, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated egg whites and whole eggs, raising agent: sodium pyrophosphate, sodium bicarbonate, salt, antioxydant: ascorbic acid. May contain traces of gluten, egg and milk products.
Capelin Pearl Caviar-Red: Pasteurized capelin caviar, water, salt, citric acid, tragacanth gum, sodium benzoate as preservative, artificial colors Yellow #6, Red #3, Red #40. Contains fish.
Capelin Pearl Caviar-Black: Pasteurized capelin caviar, water, salt, citric acid, tradacanth gum, sodium benzoate as preservative, artificial colors Red #3,Yellow #6, Blue #1. Contains fish.
Taramosalata (Greek Carp Roe Caviar Spread): Water, canola oil, carp (fish) roe, lemon juice, vegetable juice (color), lactic acid and acetic acid.
Mini Toasts: Wheat Flour, Glucose-Fructose Syrup, Yeast, Non-Hydrogenated Palm Oil, Salt, Emulsifiers: Sunflower Lecithin, Mono & Diacetlic Tartaric Esters of Mono & Diglycerides of Fatty Acids, Leavening Agent: Sodium Hydrogen Carbonate, Sugar. Contains: Wheat Flour (Gluten). May contain Egg, Milk and Sesame.
In the Box:
- (1) iGourmet The Caviar Appetizer Collection
Specs
Ingredients:
Creme Fraiche by Vermont Creamery: Pasteurized cows' cream, culture. Kof-K Kosher Certified. French Blinis: Water, wheat four, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated egg whites and whole eggs, raising agent: sodium pyrophosphate, sodium bicarbonate, salt, antioxydant: ascorbic acid. May contain traces of gluten, egg and milk products.
French Blinis: Water, wheat four, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated egg whites and whole eggs, raising agent: sodium pyrophosphate, sodium bicarbonate, salt, antioxydant: ascorbic acid. May contain traces of gluten, egg and milk products.
Capelin Pearl Caviar-Red: Pasteurized capelin caviar, water, salt, citric acid, tragacanth gum, sodium benzoate as preservative, artificial colors Yellow #6, Red #3, Red #40. Contains fish.
Capelin Pearl Caviar-Black: Pasteurized capelin caviar, water, salt, citric acid, tradacanth gum, sodium benzoate as preservative, artificial colors Red #3,Yellow #6, Blue #1. Contains fish.
Taramosalata (Greek Carp Roe Caviar Spread): Water, canola oil, carp (fish) roe, lemon juice, vegetable juice (color), lactic acid and acetic acid.
Mini Toasts: Wheat Flour, Glucose-Fructose Syrup, Yeast, Non-Hydrogenated Palm Oil, Salt, Emulsifiers: Sunflower Lecithin, Mono & Diacetlic Tartaric Esters of Mono & Diglycerides of Fatty Acids, Leavening Agent: Sodium Hydrogen Carbonate, Sugar. Contains: Wheat Flour (Gluten). May contain Egg, Milk and Sesame.
In the Box:
- (1) iGourmet The Caviar Appetizer Collection
Sales Stats
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