igourmet A1437 The Fall Cheese Collection includes:

• Hickory and Maple Smoked Vermont Cheddar by Sugarbush Farm: Slow smoked at low temperatures, this sharp cheddar gets a boost of flavor from a few hours in the Sugarbush Farm smokehouse. Hickory adds a warm, robust flavor, while maple wood addes a smoky sweetness. Together, these smoke flavors making this cheddar the perfect partner for salami, mustard, and good dark bread. It also melts great over a pot of chili or baked beans. 8 ounces
• Hopscotch Cheddar by Fiscalini Farm: The cheese masters at Fiscalini soak their fresh cheddar curds in Devil's Canyon Scotch Ale for two hours before pressing the curd into blocks, giving this cheddar a most distinct flavor of hops and of course, beer. Devil's Canyon Scotch Ale has a deep malt and caramel flavor, with overtones of chocolate and a slight hint of a mild, smoky flavor.  8 ounces
• Wensleydale with Pear and Apple: Hand made traditional Wensleydale cheese is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavor with a honeyed aftertaste.  8 ounces
• English Cheddar with Caramelized Onions: Creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold, has livened up everything from simple sandwiches to hot dogs and grilled portabellas in the igourmet kitchen.  8 ounces
• Autumn Harvest Raw Honey by Beekman 1802: As featured in "Hot Honey," People Magazine, the Beekman pure raw Autumn Honey is made from the bees' that feast of golden rod and purple aster.  9 ounces
• Daelias Biscuits for Cheese: Based on a traditional Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more.  4 ounces
• ALLERGEN WARNING: Almonds, Flour, Milk, Eggs

Special Note: All perishable items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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