Features
igourmet A1588 The Haku Collection includes:
- Haku Iwashi Whiskey Barrel Aged Fish Sauce: Delicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400 years ago. 12.7 ounces
- Haku Sakura Cherry Blossom Shoyu: Extraordinary, exquisite, alluring. Sakura Cherry Blossom Shoyu is meticulously hand crafted by Shoyu master craftsmen to celebrate the revered cherry blossom which holds special significance throughout Japan. The cherry blossom represents the beauty and fragility of life. These breathtaking blossoms fall naturally into nets and are quickly gathered, then dipped in a red shiso vinegar brine and salted to preserve. They are then added to already aging barrels of white shoyu and will age for 1 year to infuse the glorious perfume and color of the blossoms with the shoyu. 12.7 ounces
- Haku Mizunara Whiskey Barrel Aged Shoyu: Sublime, mellow and flawless, this extraordinary Ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. Master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses. 12.7 ounces
- Haku Smoked Shoyu: A truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the haku family company exclusively using Mizunara Hard Wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor. 12.7 ounces
- ALLERGEN WARNING: This product contains Wheat, Fish and Soy ingredients.
Special Note: All perishable items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
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Specs
Ingredients:
Haku Iwashi Whiskey Barrel Aged Fish Sauce: Anchovy Fish, Salt, Sugar. This product contains fish as an ingredient.
Haku Sakura Cherry Blossom Shoyu: Water, Wheat, Sea Salt, Fermented Alcohol, Soybeans, Cherry Blossoms. This product contains Wheat and Soy ingredients.
Haku Mizunara Whiskey Barrel Aged Shoyu: Water, Soybeans, Salt, Wheat, Alcohol. This product contains wheat and soy ingredients.
Haku Smoked Shoyu: Water, Soybeans, Salt, Wheat, Alcohol, Natural Wood Smoke. This product contains wheat and soy ingredients.
In the Box:
- (1) igourmet A1588 The Haku Collection
Specs
Ingredients:
Haku Iwashi Whiskey Barrel Aged Fish Sauce: Anchovy Fish, Salt, Sugar. This product contains fish as an ingredient.
Haku Sakura Cherry Blossom Shoyu: Water, Wheat, Sea Salt, Fermented Alcohol, Soybeans, Cherry Blossoms. This product contains Wheat and Soy ingredients.
Haku Mizunara Whiskey Barrel Aged Shoyu: Water, Soybeans, Salt, Wheat, Alcohol. This product contains wheat and soy ingredients.
Haku Smoked Shoyu: Water, Soybeans, Salt, Wheat, Alcohol, Natural Wood Smoke. This product contains wheat and soy ingredients.
In the Box:
- (1) igourmet A1588 The Haku Collection
Sales Stats
- Speed to First Woot:
- 1d 10h 39m 7.442s
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