Features
Malagon with Rosemary
Malagon with Rosemary is a Spanish cheese that combines one of the most prevalent herbs of the Spanish countryside, rosemary, with rich sheep's milk cheese. After a period of aging, the rosemary that is pressed into the rind imparts a wonderful flavor into the cheese.
Fromager d'Affinois with Garlic and Herb
This luscious, Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alpes. Created by Fromagerie Guilloteau, Fromager d'Affinois ("fro-mah-ZHAY dah-fee-NWAH") is unique in the world of double cremes in that even as it progresses in age it still maintains a firm paste in the center. Unlike brie, however, this double-cream soft cheese is made using a special production process called "ultrafiltration." Ultrafiltration breaks down the fat molecules and removes water from the pasteurized cow’s milk. This concentrates all of the other components allowing for a rapid acceleration of the cheesemaking process, a more luscious texture and a higher protein and calcium content.
Tintern
This blended Welsh cheese is named after the Tintern Abbey. With loads of chives and shallots mixed throughout its cheddary body, it makes a great pub cheese, especially appreciated when served with your favorite beer or ale.
Krauterschatz Austrian Cheese by Alma
The word Krauterschatz is German for "herbal treasure." This "dairy treasure" from Austria is a raw cows' milk cheese from Alma Dairies whose rind is coated with a melange of eight dried, organic herbs native to the Austrian Alps. At first, the flavor of the herbs dominates over the cheese, but after a few seconds its creamy, floral, fruity flavors come through.
Fresh Herb Chevre by Vermont Creamery
This fresh chevre log from The Vermont Creamery is hand-rolled in Vermont herbs, giving the milky, mild flavor of this spreadable goat cheese some real zip. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile - an excellent ingredient in many dishes as well as on its own.
Red Onion and Rosemary Z Crackers
These have a cornmeal crunch and taste great with cheese, spreads or dips.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses is not available for this item
Specs
Malagon with Rosemary | |
---|---|
Ingredients: | Unpasteurized La Mancha Sheep milk, Cheese Cultures, Enzymes, Salt. Rosemary on rind. 3 Months Cured. |
Country of Origin: | Spain |
Weight: | ~ 8 ounces |
Fromager d'Affinois with Garlic and Herb | |
---|---|
Ingredients: | Pasteurized milk, Cream, Salt, Cheese culture, Microbial Rennet, Penillium Camemberti. A blend of herbs and dried garlic on the rind |
Country of Origin: | France |
Weight: | ~ 8 ounces |
Tintern | |
---|---|
Ingredients: | Pasteurized cow's milk, onions, chives, shallots, salt, starter cultures, vegetarian rennet |
Country of Origin: | Wales |
Weight: | ~ 8 ounces |
Krauterschatz Austrian Cheese by Alma | |
---|---|
Ingredients: | Raw cow's Milk, cheese cultures, salt, animal rennet, herbs |
Country of Origin: | Austria |
Weight: | ~ 8 ounces |
Fresh Herb Chevre by Vermont Creamery | |
---|---|
Ingredients: | Pasteurized goats milk, culture, enzymes, salt, herbs |
Country of Origin: | USA |
Weight: | 4 ounces |
Red Onion and Rosemary Z Crackers | |
---|---|
Ingredients: | Unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin B1) riboflavin (vitamin b2), folic acid], water, cornmeal, canola oil, wheat bran, red onions, salt, olive oil, rosemary |
Country of Origin: | USA |
Weight: | 8 ounces |
In the box:
(1) The Herbed Cheese Collection
Specs
Malagon with Rosemary | |
---|---|
Ingredients: | Unpasteurized La Mancha Sheep milk, Cheese Cultures, Enzymes, Salt. Rosemary on rind. 3 Months Cured. |
Country of Origin: | Spain |
Weight: | ~ 8 ounces |
Fromager d'Affinois with Garlic and Herb | |
---|---|
Ingredients: | Pasteurized milk, Cream, Salt, Cheese culture, Microbial Rennet, Penillium Camemberti. A blend of herbs and dried garlic on the rind |
Country of Origin: | France |
Weight: | ~ 8 ounces |
Tintern | |
---|---|
Ingredients: | Pasteurized cow's milk, onions, chives, shallots, salt, starter cultures, vegetarian rennet |
Country of Origin: | Wales |
Weight: | ~ 8 ounces |
Krauterschatz Austrian Cheese by Alma | |
---|---|
Ingredients: | Raw cow's Milk, cheese cultures, salt, animal rennet, herbs |
Country of Origin: | Austria |
Weight: | ~ 8 ounces |
Fresh Herb Chevre by Vermont Creamery | |
---|---|
Ingredients: | Pasteurized goats milk, culture, enzymes, salt, herbs |
Country of Origin: | USA |
Weight: | 4 ounces |
Red Onion and Rosemary Z Crackers | |
---|---|
Ingredients: | Unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin B1) riboflavin (vitamin b2), folic acid], water, cornmeal, canola oil, wheat bran, red onions, salt, olive oil, rosemary |
Country of Origin: | USA |
Weight: | 8 ounces |
In the box:
(1) The Herbed Cheese Collection
Sales Stats
- Speed to First Woot:
- 3h 52m 15.668s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
---|
Percentage of Sales Per Day
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
---|