The Northwest Cheese Collection includes:

• Flagship Reserve by Beecher's Handmade Cheese: Flagship Reserve is a special version of Beecher's signature Flagship cheese. It is made only on days when the milk composition is just right. 8 ounces
• Smokey Blue by Rogue Creamery: Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the West Coast, and it is only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic, Roquefort-style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky flavor that balances both the sharp blue flavor and sweet, creamy taste of the 100% natural, full-cream, sustainable milk from Bonanza View Dairy.  8 ounces
• Truffle and Salt Cheddar by Ballard Dairy: American Cheese Society Award-winner Ballard Family Dairy partners with NASFT SOFI Gold Winner Ritrovo Truffle & Salt to make this artisan Truffle & Salt Cheddar.  8 ounces
• Oregon Meadowfoam Raw Honey: This single-varietal Raw Oregon Meadowfoam Honey is soft and sweet with notes of caramelized custard and a hint of burnt sugar. 10.5 ounces
• Allergen Warning: Milk

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.

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