igourmet A1414 The Tuscan Pasta Collection includes:

•  Caponi Tuscan Pasta:  Headed by two brothers, Andrea e Alessandro Tagliagambe, Caponi only use durum wheat flour, because of the high protein content, and fresh eggs, split by hand and rigorously inspected by a quality controller. 8.8 ounces
• Organic Tuscan Farro Pasta: Poggio del Farro's pasta is drawn using bronze-molds and then dried slowly. This pasta is made only with farro flour and water. Tasty, light, and rich in fibre, it can be enjoyed with all kind of sauces.  17.6 ounces
• Organic Tagliatelle: Made with hard durum wheat in the Tuscan tradition, it is of exceptional quality. This pasta in exclusively produced with organically grown durum wheat semolina from the Orcia Valley in Tuscany, an area with an extraordinary vocation for good food, such as Brunello di Montalcino wine and Pecorino di Pienza cheese. 17.6 ounces
• Morelli Pasta with Black Squid Ink: Made from durum wheat semolina, wheat germ, and black squid ink, this charcoal black pasta is striking in flavor and color. Morelli uses no preservatives or coloring agents, so the result is a fresh, natural tasting pasta with excellent body and aroma.  8.8 ounces
• Toscana In Tavola Pasta Sauce: Toscana In Tavola is a small company located in Castellina Marittima in the province of Pisa in Tuscany. The recipes they use are local family recipes, so the authentic flavors really shine in their sauces. In order to achieve this quality, all of the sauces contain only the best, high-quality chopped tomatoes from the Vesuvio Valley in the Campania.  24 ounces
• Toscana In Tavola Pasta Sauce: Toscana In Tavola is a small company located in Castellina Marittima in the province of Pisa in Tuscany. The recipes they use are local family recipes, so the authentic flavors really shine in their sauces. In order to achieve this quality, all of the sauces contain only the best, high-quality chopped tomatoes from the Vesuvio Valley in the Campania.  24 ounces
• ALLERGEN WARNING:  Eggs, Wheat

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