In The Ultimate Bulk Buying Cookbook, two of television’s leading kitchen experts join culinary forces to help readers save money! Jan Muller and Bob Warden know all there is to know about how to not only save money by buying in bulk but also how to hold onto those savings by vacuum sealing and storing food for freshness. Whether shopping at a large warehouse club or in the jumbo "family pack" section of local grocer’s meat case, Jan and Bob have just the recipe for all their readers. With 120 recipes written specifically for the most popular cuts of meat, poultry, pork, lamb, and fish, consumers get all the recipes and tips they need to make the most out of the bulk purchases that yield the biggest savings. The Ultimate Bulk Buying Cookbook is more than just a collection of recipes; it’s a step-by-step plan for preparing delicious, hearty meals that feed the whole family and feed them affordably. If you own a kitchen vacuum sealer, you must own this cookbook — but even if you don’t — Jan and Bob’s recipes and tips for buying in bulk are so universal that you can’t help but save money!

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