Features
The Ultimate Sriracha Comparison includes:
- Sriracha Hot Chili Sauce by Huy Fong Foods, Inc: Sriracha is a great substitute for ketchup when looking for a condiment with a kick. 17 ounces
- Plum Sriracha Hot Chili Sauce: Poblano Farm's Plum Sriracha Hot Chili Sauce is a spicy-sweet blend of thai red chilies, plums, fresh garlic, and rice wine vinegar. Plus there is no added sugar to this sauce, which keeps it from being too sweet, unlike other commercial brands. 10 ounces
- Sriracha Hot Chili Sauce by Lee Kum Kee: Sriracha Chili Sauce is a Thai-style hot sauce with a warm garlic accent. 18 ounces
- Yuzu Pao Sriracha Sauce: Yuzu Pao is a classic sriracha style Yuzu Citrus Chile Sauce. Utilizing the aromatic, intensely flavored yuzu zest and yuzu fruit paired with sun-ripened chiles, a touch of honey, and cane sugar delivers a truly unique and sophisticated condiment that will elevate your creations to sublime! 8 ounces
- Sriracha Chili Sauce by Roland: Made from sun-ripened chilies, this thick, spreadable sauce is tangy and has the bite of spice and heat. Sriracha is a great substitute for ketchup when looking for a condiment with a kick. Sriracha is great in soups, sauces, on sandwiches and appetizers. 17 ounces
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Specs
Ingredients:
Sriracha Hot Chili Sauce by Huy Fong Foods, Inc: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservative, and xanthan gum.
Plum Sriracha Hot Chili Sauce: Plum puree, water, fresh chili, thai chili, rice wine vinegar, sunflower oil, fresh garlic, sea salt.
Sriracha Hot Chili Sauce by Lee Kum Kee: Red Chili, sugar, salt, garlic, fish extract (anchovy), acetic acid, ascorbic acid. Contains fish (anchovy).
Yuzu Pao Sriracha Sauce: Green Chile Pepper, Yuzu Zest, Yuzu Fruit, Sugar, Honey, Distilled Vinegar, Salt, Cultured Dextrose, Locust Bean Gum.
Sriracha Chili Sauce by Roland: Chili, Sugar, Garlic, Salt, Water, Acetic Acid, Lactic Acid, Xanthan Gum, Citric Acid, Potassium Sorbate (As A Preservative), Ascorbic Acid.
In the Box:
- (1) The Ultimate Sriracha Comparison
Specs
Ingredients:
Sriracha Hot Chili Sauce by Huy Fong Foods, Inc: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservative, and xanthan gum.
Plum Sriracha Hot Chili Sauce: Plum puree, water, fresh chili, thai chili, rice wine vinegar, sunflower oil, fresh garlic, sea salt.
Sriracha Hot Chili Sauce by Lee Kum Kee: Red Chili, sugar, salt, garlic, fish extract (anchovy), acetic acid, ascorbic acid. Contains fish (anchovy).
Yuzu Pao Sriracha Sauce: Green Chile Pepper, Yuzu Zest, Yuzu Fruit, Sugar, Honey, Distilled Vinegar, Salt, Cultured Dextrose, Locust Bean Gum.
Sriracha Chili Sauce by Roland: Chili, Sugar, Garlic, Salt, Water, Acetic Acid, Lactic Acid, Xanthan Gum, Citric Acid, Potassium Sorbate (As A Preservative), Ascorbic Acid.
In the Box:
- (1) The Ultimate Sriracha Comparison
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