Features
igourmet A1273 The Veneto Cheese Collection includes:
- Caciottona Capra al Fieno by Perenzin: This cheese has a semi-hard, compact interior of pale straw yellow color, with evenly distributed eyes of uniform size. A maturing period of at least sixty days is required in order to obtain Caciottona's soft and delicate flavor, suitable for slicing or chunking. 8 ounces
- Piave Vecchio DOP: Piave Vecchio (meaning Aged) enhances the already sweet, rich flavor of young Piave through the process of maturing. It has the texture of a young Parmigiano-Reggiano, not crystalline yet nor dry enough for grating, but heading in that direction. 8 ounces
- Vecchio Dolce by Perenzin: Made with cow's milk and aged for one year, Vecchio Dolce is styled after Grana Padano and Parmigiano Reggiano, but has an extremely sweet finish with a long lasting aftertaste that harkens the flavors of the unique Venetian pasturelands. 8 ounces
- Brenta: Brenta‘s flavor is sweet, full-bodied, and herbaceous, but not overpowering. It tastes of fresh milk. 8 ounces
- Fruited Mustard Sauce: At the start of the 20th century, Luigi Lazzaris & Son founded a small pastry shop in Conegliano Veneto, Italy. After much experimenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit, and mustard oil together. Over the past 100 years, his confection has won many prizes. Although it was originally produced for a Christmas treat, mostarda is now consumed all year round. 4.2 ounces
- ALLERGEN WARNING: Contains Milk
Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Specs
Ingredients:
- Caciottona Capra al Fieno by Perenzin: Pasteurized Goat's Milk, Milk Ferments, Rennet, Salt.
- Piave Vecchio DOP: Pasteurized cow's milk, salt, rennet, preservative E1105.
- Vecchio Dolce by Perenzin: Pasteurized cow's milk, Salt, Rennet.
- Brenta: Whole pasteurized cow's milk, salt, rennet.
- Fruited Mustard Sauce: Candied cherries, (cherries, glucose-fructose syrup, acidifier: citric acid, coloring: grape color extract) sugar, water, glucose syrup, concentrated black-cherry juice, mustard flavor, natural flavors, sulfur dioxide to promote color retention.
In the Box:
- (1) igourmet A1273 The Veneto Cheese Collection
Specs
Ingredients:
- Caciottona Capra al Fieno by Perenzin: Pasteurized Goat's Milk, Milk Ferments, Rennet, Salt.
- Piave Vecchio DOP: Pasteurized cow's milk, salt, rennet, preservative E1105.
- Vecchio Dolce by Perenzin: Pasteurized cow's milk, Salt, Rennet.
- Brenta: Whole pasteurized cow's milk, salt, rennet.
- Fruited Mustard Sauce: Candied cherries, (cherries, glucose-fructose syrup, acidifier: citric acid, coloring: grape color extract) sugar, water, glucose syrup, concentrated black-cherry juice, mustard flavor, natural flavors, sulfur dioxide to promote color retention.
In the Box:
- (1) igourmet A1273 The Veneto Cheese Collection
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