igourmet A1273 The Veneto Cheese Collection includes:

• Caciottona Capra al Fieno by Perenzin: This cheese has a semi-hard, compact interior of pale straw yellow color, with evenly distributed eyes of uniform size. A maturing period of at least sixty days is required in order to obtain Caciottona's soft and delicate flavor, suitable for slicing or chunking.  8 ounces
• Piave Vecchio DOP: Piave Vecchio (meaning Aged) enhances the already sweet, rich flavor of young Piave through the process of maturing. It has the texture of a young Parmigiano-Reggiano, not crystalline yet nor dry enough for grating, but heading in that direction.  8 ounces
• Vecchio Dolce by Perenzin: Made with cow's milk and aged for one year, Vecchio Dolce is styled after Grana Padano and Parmigiano Reggiano, but has an extremely sweet finish with a long lasting aftertaste that harkens the flavors of the unique Venetian pasturelands.  8 ounces
• Brenta: Brenta‘s flavor is sweet, full-bodied, and herbaceous, but not overpowering. It tastes of fresh milk. 8 ounces
• Fruited Mustard Sauce: At the start of the 20th century, Luigi Lazzaris & Son founded a small pastry shop in Conegliano Veneto, Italy. After much experimenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit, and mustard oil together. Over the past 100 years, his confection has won many prizes. Although it was originally produced for a Christmas treat, mostarda is now consumed all year round. 4.2 ounces
• ALLERGEN WARNING:  Contains Milk

Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.

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