igourmet A1268 Tiramisu Essentials includes:

• Madagascar Vanilla Bean: Vanilla beans are most commonly used in baking, and they provide a much stronger vanilla flavoring than vanilla extract. The long, narrow seedpods that become vanilla beans are carefully cut from the vine while green and cured by sweating under blankets. This process gives them both their dark, black color and their sweet, aromatic flavor. 0.3 ounces
• Mascarpone - 250 gram: Pasteurized cream, pasteurized milk, acidity corrector: lactic acid. 80% fat in dry matter. No preservatives. 8.8 ounces
• Caffe Vergnano 1882 Espresso:  The low roasting of Vergnano Arabica Espresso makes it perfectly balanced with a medium, rounded flavor and sweet aroma. 8.8 ounces
• Ladyfingers by Bonomi: These ladyfingers are produced by Bonomi in Italy, who intentionally make them firm so that they can stand up to wet ingredients. 17.6 ounces
• Ladyfingers by Bonomi: When soaked in liqueur or covered in cream, they become soft and spongy. Ladyfingers are famous for their usage in Tiramisu. The Italian word tiramisu means "pick me up," indicating that this dessert gives you a happy lift. Tiramisu is sinfully rich, made of ladyfingers soaked in coffee, layered with a mascarpone and liqueur filling. Buy these with a tub of our Mascarpone Cream and try making tiramisu for yourself. 7 ounces
• ALLERGEN WARNING: Contains wheat, eggs and milk. Produced in a factory which uses milk derivatives.

Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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