Premium quality materials distilled into high-performing, no-frills bladed tools sure to get the job done right. Superior blade construction Thoughtfully engineered for the chef, butcher and any other culinary professionals.

• Expertly handcrafted with ultra-sharp 7cr17mov high-carbon stainless steel. Increased carbon and chromium count for unparalleled edge retention at 57-59 HRC versus other similar Swiss competitors.
• Expertly hand-sharpened to a screamingly sharp edge at 14-15 degrees per side giving you a steeper blade edge that lasts longer over it’s competitors.
• Chef approved ergonomic handle design is engineered for superior hand control, agility and comfort. Perfectly balanced to minimize hand and write fatigue to endure any culinary challenge. Remain confident in your control in even the busiest of kitchens. Precisely engineered ABS/TPE polymer blend black ‘Crius' handle ensures a heat, cold and moisture resistant grip, and a satisfyingly secure hold - even in wet or greasy environments. 
• The easy-clean ‘Crius’ handle is molded perfectly to the blade to prevent food or unwanted particles from entering any crevice, promising the ultimate sanitary food prep that is essential for professional kitchens. 
• 6" Boning Knife ideal for to remove the bones and skin from meat and fish. The special curved blade of the knife allows you to cut meat away from bones and joints, and its flexibility will help you make thin, precise cuts.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Warranty: 90 Day Woot Limited Warranty