• Roasted red peppers and sweet tomatoes with a slight tang from the olive oil are even more flavorful with the addition of artichokes
• This garden-style relish adds flavor to delicate fish and poultry dinners or as a dip served with toasted pita chips
• Preparation:  Just before serving brush 1 teaspoon of olive oil evenly on each toasted bread slice, top each with 1 scant Tablespoon of Tuscan Bruschetta and a parsley leaf
• Recipe idea:  For a hearty meal, add 2 cups of pre-cooke ground beef or turkey to one jar of bruschetta, simmer until hot, and serve with your favorite cooked pasta topped with shredded cheese
• Refrigerate after opening
• Made in the USA

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