This assortment includes:

• Olli Salumeria Artisan Salame: Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. Their products are made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. (6 oz)

• Sopressata by Beretta: Beretta Sopressatas are made from the finest ingredients available in ultra-clean, modern facilities in the U.S.A. to exact Italian specifications. (9 oz)

• Prosciutto di San Daniele by Principe - Sliced: This authentic Italian San Daniele Proscuitto is perfectly cured and has an amazing flavor. (3 oz)

• Molinari Pepperoni: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. (6 oz)

• Serrano Ham - Sliced: Serrano is a cured Spanish ham from the famed white pig, found only in Spain's mountainous regions. (3.5 oz)

•  Beemster Classic Extra Aged Gouda: One of the rarest, most sought after Dutch specially-cured cheeses has been made in the southern provinces of the Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish, it is the dairy world's equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. (approx 8)

• Manchego: Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Its flavor is zesty and exuberant, while its texture is firm but not dry. (approx 8)

• English Cheddar with Caramelized Onions: Creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold, has livened up everything from simple sandwiches to hot dogs and grilled portabellas in the igourmet kitchen. (approx 8)

• Provolone Piccante by Zerto: We love this Piccante version, which is rarely available in the U.S. and is much more interesting than the mild Provolone most Americans have come to know. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is perfect in omelettes or atop a toasted focaccia. (approx 8)

• French Mustard by Les Trois Petits Cochons: These mustards complement any charcuterie. We particularly love their mustard with their Saucisson Sec! (7.1 oz)

• Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.8 oz)

• Beer Flats Crackers: To celebrate that tradition and the rebirth of craft beer making, the makers of Daelia's Biscuits for Cheese created Beer Flats – artisanal flatbread crackers made with craft beer and whole grains. (5.5 oz)

• igourmet.com Signature Cheese Serving Knife: is made of heavy weight 1.5 mm 3Cr13 stainless steel construction and the handle is high-impact, heat-resistant nylon with three attached bolsters.  Along the length of the blade are 5 ovals, which assist in keeping soft cheese from sticking to the blade as you cut. While this knife is perfectly dishwasher safe, we recommend hand-washing to keep the blade from needing early sharpening. (8 oz)

• Treasure Chest: Hand assembled in a wooden gift basket treasure chest. (32 oz)

Allergen Warning: Milk, Wheat, Eggs, Soy. Food items may be manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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