Ultimate Salami and Cheese Snacking Assortment
Limit 3 per customer
Features
Salami Tartufo by Creminelli
The truffles' delicate aroma works magic with the all-natural pork to create Salami Tartufo. Gluten free.
Olli Salumeria Artisan Salame
Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli.
Super Sharp Quebec Vintage Cheddar
Our Vintage Canadian Cheddar has been aged over four years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture.
Pommery Dijon Mustard
Water, Mustard Seeds. Vinegar, Salt, Preservative (sodium, bisulphite).
Busseto Dry Cured Salami
Busseto Dry Salamis are slowly air-dried and seasoned to perfection.
Borsellino Salami by La Quercia
La Quercia has replicated the Italian traditions of crafting fine salumi – cured meat (primarily pork) products – at home, here in the USA. Already famous for their prosciutto, La Quercia is introducing their new Borsellino salami.
English Cheddar with Caramelized Onions
Creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold, has livened up everything from simple sandwiches to hot dogs and grilled portabellas in the igourmet kitchen.
Piave DOP
Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. Piave cheese is born from the cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged until it is hard. The cheese has an intense, full-bodied flavor that increases with age and makes this cheese absolutely unique. This Piave variety is Mezzano, which means it is aged for six months.
Manchego
Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk.
Bolands Cream Crackers
Bolands are fluffy, whole-wheat crackers, low in sodium, and suitable for vegetarians.
Carr's Water Crackers
Crisp English crackers for cheese.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
Specs
| Salami Tartufo by Creminelli | |
|---|---|
| Ingredients: | Pork, salt, natural flavors, sugars, organic spices, truffle, organic garlic, lactic acid starter cultures in beef casing. |
| Country of Origin: | USA |
| Weight: | 7 ounces |
| Olli Salumeria Artisan Salame | |
|---|---|
| Ingredients: | Pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, wine, garlic, lactic acid starter culture |
| Country of Origin: | USA |
| Weight: | 6 ounces |
| Super Sharp Quebec Vintage Cheddar | |
|---|---|
| Ingredients: | Pasteurized Cow's Milk, Bacterial culture, Salt, Rennet. |
| Country of Origin: | Canada |
| Weight: | ~ 8 ounces |
| Pommery Dijon Mustard | |
|---|---|
| Ingredients: | This traditional French Dijon Mustard is a smooth mustard perfect for mustard chicken recipes or slathered on a fresh baguette topped with ham. It adds incredible flavor without overpowering your dish. |
| Country of Origin: | France |
| Weight: | 3.4 ounces |
| Busseto Dry Cured Salami | |
|---|---|
| Ingredients: | Pork, salt, and less than 2% of the following: Dextrose, wine, natural flavorings, sodium erythorbate, sodium nitrite, lactic acid starter culture. Gelatin used for coating. Rolled in black pepper. Gluten free. |
| Country of Origin: | USA |
| Weight: | 8 ounces |
| Borsellino Salami by La Quercia | |
|---|---|
| Ingredients: | Pork, water, salt, dextrose, spices, natural flavor, lactic acid starter. |
| Country of Origin: | USA |
| Weight: | 6 ounces |
| English Cheddar with Caramelized Onions | |
|---|---|
| Ingredients: | Red Leicester (milk, cultures, salt, rennet, annatto), caramelized onions, preservative (potassium sorbate). |
| Country of Origin: | England |
| Weight: | ~ 8 ounces |
| Piave DOP | |
|---|---|
| Ingredients: | Cow's milk, salt, rennet, egg white lysozyme. |
| Country of Origin: | Italy |
| Weight: | 8 ounces |
| Manchego | |
|---|---|
| Ingredients: | 100% Pasteurized(La Mancha) Sheep's milk, Cheese Cultures, Enzymes, Salt. |
| Country of Origin: | Spain |
| Weight: | ~ 8 ounces |
| Bolands Cream Crackers | |
|---|---|
| Ingredients: | Wheat flour, vegetable oil, salt, raising agent (sodium bicarbonate), yeast. Contains: Gluten. Suitable for Vegetarians. |
| Country of Origin: | Ireland |
| Weight: | 7.1 ounces |
| Carr's Water Crackers | |
|---|---|
| Ingredients: | Wheat flour, vegetable oil (palm), salt. Allergen Information: Contains wheat, Produced on a line handling sesame seeds. |
| Country of Origin: | England |
| Weight: | 2.2 ounces |
In the box:
(1) Ultimate Salami and Cheese Snacking Assortment
Specs
| Salami Tartufo by Creminelli | |
|---|---|
| Ingredients: | Pork, salt, natural flavors, sugars, organic spices, truffle, organic garlic, lactic acid starter cultures in beef casing. |
| Country of Origin: | USA |
| Weight: | 7 ounces |
| Olli Salumeria Artisan Salame | |
|---|---|
| Ingredients: | Pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, wine, garlic, lactic acid starter culture |
| Country of Origin: | USA |
| Weight: | 6 ounces |
| Super Sharp Quebec Vintage Cheddar | |
|---|---|
| Ingredients: | Pasteurized Cow's Milk, Bacterial culture, Salt, Rennet. |
| Country of Origin: | Canada |
| Weight: | ~ 8 ounces |
| Pommery Dijon Mustard | |
|---|---|
| Ingredients: | This traditional French Dijon Mustard is a smooth mustard perfect for mustard chicken recipes or slathered on a fresh baguette topped with ham. It adds incredible flavor without overpowering your dish. |
| Country of Origin: | France |
| Weight: | 3.4 ounces |
| Busseto Dry Cured Salami | |
|---|---|
| Ingredients: | Pork, salt, and less than 2% of the following: Dextrose, wine, natural flavorings, sodium erythorbate, sodium nitrite, lactic acid starter culture. Gelatin used for coating. Rolled in black pepper. Gluten free. |
| Country of Origin: | USA |
| Weight: | 8 ounces |
| Borsellino Salami by La Quercia | |
|---|---|
| Ingredients: | Pork, water, salt, dextrose, spices, natural flavor, lactic acid starter. |
| Country of Origin: | USA |
| Weight: | 6 ounces |
| English Cheddar with Caramelized Onions | |
|---|---|
| Ingredients: | Red Leicester (milk, cultures, salt, rennet, annatto), caramelized onions, preservative (potassium sorbate). |
| Country of Origin: | England |
| Weight: | ~ 8 ounces |
| Piave DOP | |
|---|---|
| Ingredients: | Cow's milk, salt, rennet, egg white lysozyme. |
| Country of Origin: | Italy |
| Weight: | 8 ounces |
| Manchego | |
|---|---|
| Ingredients: | 100% Pasteurized(La Mancha) Sheep's milk, Cheese Cultures, Enzymes, Salt. |
| Country of Origin: | Spain |
| Weight: | ~ 8 ounces |
| Bolands Cream Crackers | |
|---|---|
| Ingredients: | Wheat flour, vegetable oil, salt, raising agent (sodium bicarbonate), yeast. Contains: Gluten. Suitable for Vegetarians. |
| Country of Origin: | Ireland |
| Weight: | 7.1 ounces |
| Carr's Water Crackers | |
|---|---|
| Ingredients: | Wheat flour, vegetable oil (palm), salt. Allergen Information: Contains wheat, Produced on a line handling sesame seeds. |
| Country of Origin: | England |
| Weight: | 2.2 ounces |
In the box:
(1) Ultimate Salami and Cheese Snacking Assortment
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