igourmet A1355 Ultimate Salami and Cheese Snacking Assortment includes:

• Salami Tartufo by Creminelli: The truffles' delicate aroma works magic with the all-natural pork to create Salami Tartufo. Gluten free.  7 ounces
• Olli Salumeria Artisan Salame: Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli.  6 ounces
• Super Sharp Quebec Vintage Cheddar: Our Vintage Canadian Cheddar has been aged over four years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture.  8 ounces
• Pommery Dijon Mustard: Water, Mustard Seeds. Vinegar, Salt, Preservative (sodium, bisulphite).  3.4 ounces
• Busseto Dry Cured Salami: Busseto Dry Salamis are slowly air-dried and seasoned to perfection.  8 ounces
• Borsellino Salami by La Quercia: La Quercia has replicated the Italian traditions of crafting fine salumi – cured meat (primarily pork) products – at home, here in the USA. Already famous for their prosciutto, La Quercia is introducing their new Borsellino salami.  6 ounces
• English Cheddar with Caramelized Onions: Creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold, has livened up everything from simple sandwiches to hot dogs and grilled portabellas in the igourmet kitchen.   8 ounces
•  Piave DOP: Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. Piave cheese is born from the cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged until it is hard. The cheese has an intense, full-bodied flavor that increases with age and makes this cheese absolutely unique. This Piave variety is Mezzano, which means it is aged for six months.  8 ounces
• Manchego: Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk.  8 ounces
• Boland Cream Crackers: Bolands are fluffy, whole-wheat crackers, low in sodium, and suitable for vegetarians.  7.1 ounces
• Carr's Water Crackers: Crisp English crackers for cheese.  2.2 ounces
• ALLERGEN WARNING:  Wheat, Milk

Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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