igourmet A1403 Vermonts Finest Cheese Collection includes:

• Oma by Von Trapp Organic Farmstead: Oma is an American original – an intriguing but approachable organic washed-rind cheese that balances pungent and sweet flavors. The paste is soft, buttery, and almost pudding-like, but never runny. 8 ounces
• Dorset by Consider Bardwell: Dorset is a washed-rind, raw Jersey cow milk cheese made by Consider Bardwell Farm in Pawlet, Vermont. A soft ripening cheese with a rich, buttery texture, Dorset's flavors are seasonally influenced by the grasses and herbs the cows graze upon. 8 ounces
• Middlebury Blue by Blue Ledge Farm: Vermont's Blue Ledge Farm's newest endeavour is a ripe, runny, pungent little morsel. Middlebury Blue has a dense blue interior and a milder, creamy texture just underneath the rind. 8 ounces
• Cabot Vintage Choice Cheddar: Cabot's best cheddar is called "Vintage Choice." Each block of Vintage Choice is hand-selected by Cabot's president. Aged undisturbed for 18 to 24 months, limited edition Vintage Choice is complex, opulent and full of nuances. After this long aging period, it takes on a full-bodied, rich, extra-sharp flavor.  8 ounces
• Grafton Classic Reserve Cheddar: Grafton 2 Year Classic Cheddar is an outstanding mature cheddar cheese selected for its pronounced raw milk flavor and smooth finish. This two year aged cheese is excellent when accompanied with dried fruits and nuts, crusty breads, and big wines. 8 ounces
• Middlebury Maple by Castleton Crackers: These slightly sweet crackers are delicious with all types of artisan cheeses, from cheddar and gruyere to blues and Brie. They also make a great partner for any number of dips or vegetable spreads. 6 ounces
• Classic Chevre by Vermont Creamery: Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile - an excellent ingredient in many dishes as well as on its own. 4 ounces
• ALLREGEN WARNING: MILK Processed in a facility that uses tree nuts; Contains wheat and dairy.  

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