Features

1. PERFECTED SLICING KNIFE: The Black Hawk meat carving knife featuring a narrow blade which provides for nimble movement, is designed to be a combination of simple beauty and practical functionality. Featuring special-forged high-carbon German stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering at 56+ Rockwell hardness, it improves flexibility and lasting performance.
2. ERGONOMIC DESIGN: Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This slicing knife works tirelessly beside you and brings you an effective cutting experience and most importantly, excitement back to cooking.
3. PEAK PERFORMANCE: Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
4. SLEEK AND SIMPLE LOOK: The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles highlights the harmony appearance to the whole piece.
5. it is also the wise choice as a gift for Thanksgiving, Christmas and New Year.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item.

Specs

In the Box:

PRIME MEMBERS