Features
Designed for separating both cooked and uncooked meat/poultry/fish from the bone. Features a one-piece handle that is injection molded to the tang using Grilon™, a hermetically sealed, fatigue-free, non-slip polyamide that will never deteriorate, is non-porous, and is resistant to high temperatures. Blended steel blade for shine, sharpness, flexibility, corrosion, stain & acid resistance. Hand wash. 5"/12.5cm.
- Double tempered (heat treated) blades provide optimal flexibility
- High grade stainless steel offers maximum resistance to corrosion
- Mirror polished to eliminate any surface imperfection and microscopic pores
- Rounded finish on spine of the blade ensures maximum safety if hand slips
Shipping Note: Shipping to Alaska, Hawaii, and PO Boxes not available for this item
Warranty: Limited Lifetime Wenger
Specs
In the box:
(1) Wenger 3 08 113 Boning Knife 5"/13cm Black
Specs
In the box:
(1) Wenger 3 08 113 Boning Knife 5"/13cm Black
Sales Stats
- Speed to First Woot:
- 11m 32.001s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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