Designed for separating both cooked and uncooked fish from the bone. Features a one-piece handle that is injection molded to the tang using Grilon™, a hermetically sealed, fatigue-free, non-slip polyamide that will never deteriorate, is non-porous, and is resistant to high temperatures. Blended steel blade for shine, sharpness, flexibility, corrosion, stain & acid resistance. Hand wash. Edge guards available to protect knife blades. 6.25"/16cm.
- Double tempered (heat treated) blades provide optimal flexibility
- High grade stainless steel offers maximum resistance to corrosion
- Mirror polished to eliminate any surface imperfection and microscopic pores
- Rounded finish on spine of the blade ensures maximum safety if hand slips
Shipping Note: Shipping to Alaska, Hawaii, and PO Boxes not available for this item
Warranty: Limited Lifetime Wenger